Steamed orange steamed buns in the free time, 3 days of breakfast do not worry, the shape is chic, and the child likes it

[Tangerine manju]

Ingredients: 400 grams of all-purpose flour, 210 grams of steamed pumpkin puree, 5 grams of yeast powder, appropriate amount of bean paste

[The steps are as follows]:

1. Peel the prepared pumpkin, cut it into thin slices, put it on a plate, steam it through water, wear heat-insulating gloves, take out the steamed pumpkin, and press it into a puree with a fork while it is hot

2. Take 210 grams of pumpkin puree and put it until warm, add yeast powder and mix evenly until the yeast dissolves, then add all-purpose flour, stir with chopsticks until the dough is flocculent, and then knead the dough into a ball, ferment it once, knead it for a while, and the kneaded dough is smooth, soft and hard

3. Put the kneaded dough on the board, knead it into strips, cut it into small sections with a scraper, knead each small section 20 to 30 times, this step is to empty the gas inside, and then rub it round one by one, remember to cover it with plastic wrap to prevent air drying and the surface from becoming hard

4. Take a piece of dough and pinch out the nest, put the bean paste filling, adjust it according to your preference, close the dough with the tiger's mouth, and pinch it together

5. Prepare a clean cloth, put the dough wrapped in bean paste into it, put the cloth together, and pinch it slightly, so that there are some small marks on the raw embryo, and the image will be more realistic

6. Then disassemble the cloth, draw some lines with a toothpick, and then poke a hole in the middle with chopsticks, and the raw embryo of the orange steamed bun is ready

7. Use the same method to do it all, put oil paper on it to prevent sticking, cover it with plastic wrap, and ferment it to twice the size, how to judge that it is fermented? The size of the green embryo is significantly larger, and the edge of the dough can rebound quickly by pressing lightly

8. Put the fermented raw embryo cold water into the steamer, start the timer after steaming, steam for 15 minutes, don't be in a hurry to open the lid after that, simmer for 2 to 3 minutes, to prevent the retraction                               of the prepared pasta due to sudden contact with cold air                                                                           

Prepare some washed orange leaf decorations, isn't it very realistic? The child was reluctant to put his mouth down, and shouted: It's like a real orange~ haha