Add two potatoes to stir-fry celery, and it tastes good too!

Add two potatoes to stir-fry celery and stir-fry it with pork belly, and it tastes good! Here's how to do it:

A home-cooked way of stir-frying celery with meat

Ingredients Required:

Celery, potatoes, pork belly, green onions, ginger, dried chilies, peppercorns, cooking wine, soy sauce, salt, oyster sauce, sugar, chicken essence, sesame oil? cooking oil

1. Remove the leaves of celery and wash it; Wash and peel the potatoes.

2. Tear off the old tendons from celery (so that it is not easy to stuff teeth); Then cut the celery and potatoes into strips of about the same thickness.

3. Cut the pork belly into thin strips; Chopped green onions, shredded ginger, and dried chili rings are also available.

4. Remove from the pot and put in a little salt and cooking oil; After the water boils, add the chopped potato strips and blanch for 2 minutes; Add the chopped celery and blanch it together for a minute.

5. Put oil in another pot, add a little peppercorns and fry them to make them fragrant, and remove the peppercorns.

Then add pork belly to the pepper oil and stir-fry to get the fat.

Then add the chopped green onion, shredded ginger and dried chili rings and stir-fry; Add cooking wine and soy sauce and stir-fry evenly.

6. Add the blanched celery and potatoes and stir-fry evenly; Add a little oyster sauce, sugar, chicken essence and a little water, dissolve the seasoning and stir-fry evenly.

Pour in a little sesame oil before cooking, stir evenly, and remove from the pan.