A classic version of home cooking! Each is a rice killer! Strength!
【Spicy stir-fried chicken breast】Ingredients: large chicken thighs, sharp peppers, red peppers, green onions and garlicOperation steps:1. Cut the deboned chicken thighs into chicken pieces of uniform size, put in 1 spoon of cooking wine, half a spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce and marinate evenly for 15 minutes2, heat the oil, stir-fry the chives and garlic, put the marinated chicken pieces in the pot, stir-fry for 2 minutes until the meat changes color, put 1 spoon of light soy sauce, half a spoon of dark soy sauce, an appropriate amount of salt and a small amount of sugar, continue to stir-fry for 2minutes3.Then add the green and red peppers, stir-fry until the green and red peppers are tiger skin-shaped
【Honey Sauce Chicken Breast】Ingredients: Chicken breast, broccoli, carrotOperation steps:1. Pat the chicken breast with the back of a knife a few times, pat it until the meat tissue is loose, slice it, put 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of honey, a small amount of pepper and chili powder, marinate for 20 minutes2, heat the pan, put in the marinated chicken breast, fry over medium-low heat until browned on both sides, Blanch the broccoli and carrots and serve
【Ham and Potato Slices】Ingredients: ham, pepper, potato, green onionOperation steps: 1.Boil water in a pot, boil the cut potato slices in the water, blanch for 2 minutes and remove them for later use, slice the ham, heat oil in the pot, fry the ham slices in the pot until slightly browned, and remove 2, heat the oil in the pot, stir-fry the green onion in the pan, pour in the potato slices, put 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, Stir-fry over medium heat for 2 minutes, you can add water repeatedly3, put the ham slices before cooking, stir-fry evenly and then get out of the pot!
【Enoki Mushroom Bacon Roll】Ingredients: bacon meat, enoki mushroomOperation steps:1. Divide the bacon into two, take an appropriate amount of enoki mushrooms, roll up the enoki mushrooms, be sure to roll them tightly and fix them with toothpicks2, adjust the sauce: 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, half a spoon of sugar, half a spoon of salt, half a bowl of water3, heat oil, Fry the rolled bacon enoki mushrooms until slightly golden brown, pour in the prepared sauce, and stir-fry over medium heat until the soup is thick
【Spicy fried bean curd】Ingredients: Yuba, millet spicy, green pepper, chopped green onionOperationsteps:1. Adjust the sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of salt, 1 spoon of starch, half a bowl of water2, heat oil, stir-fry chopped chives and red peppers, and then put the yuba and stir-fry for 2 minutes3. After stir-frying evenly, pour in the green peppers, stir-fry over medium heat, and stir-fry until the soup is thick
【Spicy Fragrant Pot】Ingredients: 8 quail eggs, 8 meatballs, 5 shiitake mushrooms, half a lotus root, appropriate amount of cauliflower, appropriate amount of beans, appropriate amount of peanuts, appropriate amount of fungus, appropriate amount of dried bean skin, chopped green onion, garlicOperation steps:1. Boil water in a pot, boil the water for the dishes, blanch for 2 minutes and take it out! Then blanch the meat in the pot for another 2 minutes, remove2, heat the oil, stir-fry the green onions, garlic and chili peppers in the pot until fragrant, and then put them in the pot. Li Ziqi red oil hot pot base, stir-fry out the red oil, put all the vegetables in the pot, stir-fry for 2 minutes3, then pour in the meatballs, and the seasonings, continue to stir-fry for 2 minutes, and put in cooked peanuts before coming out of the pot. Stir-fry evenly and remove from the pan
