The practice of home-cooked braised vegetarian chicken is delicious and delicious, the method is simple, delicious and delicious, and the whole family likes it

Today, I use vegetarian chicken tofu to make a delicacy, the taste and taste of vegetarian chicken tofu are comparable to braised pork, and the color of the finished product is also very attractive, which can make people instantly appetite, and it is definitely an artifact for drinking and eating.                                                                                               

[Dish]: Braised vegetarian chicken

[Cooking ingredients]: 2 vegetarian chickens, a few shallots, 2 star anise, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oil, half a spoon of sugar, a little salt, an appropriate amount of five-spice powder, and an appropriate amount of dried chili peppers.

【Cooking Steps】:

1. Buy 2 pieces of vegetarian chicken tofu and cut the vegetarian chicken tofu into slices with a thickness of about 1 cm for later use.

2. Take a container, prepare the seasonings to be used, wash and chop the shallots, and cut the dried chili peppers into sections.

3. Add more cooking oil to the pot and heat it, and when the oil temperature rises, put the chopped vegetarian chicken tofu into the pot and fry it until the color is golden, and remove the oil.

4. Leave a little base oil in the pot and continue to heat, stir-fry the star anise, dried chili peppers and green onion white until fragrant.

5. Put the fried vegetarian chicken tofu into the pot and add the cold water that has not been covered with the vegetarian chicken tofu.

6. Add 1 tablespoon of light soy sauce, 1 tablespoon of oil, half a tablespoon of dark soy sauce, half a tablespoon of sugar, a little salt and an appropriate amount of five-spice powder to the pot.

7. Cover the pot and simmer over high heat for 5 minutes to allow the vegetarian chicken tofu to absorb the soup thoroughly.

8. After boiling the pot, sprinkle some green onions to decorate, this delicious red vegetarian chicken tofu can be started, come to a bowl of rice, a mouthful of rice and a mouthful of vegetarian chicken, it is simply not too cool, the vegetarian chicken tofu is particularly delicious, the vegetarian chicken is full of soup, salty and delicious, and the vegetarian chicken is fried and then cooked with a crispy appearance, tender inside, and the taste is particularly good, more than meat!

 Tips:

1. Vegetarian chicken can be oiled once before cooking to make the taste crispy on the outside and tender on the inside.

2. When frying vegetarian chicken tofu, fry it slowly over low heat, and be careful when turning it over so as not to be splashed with hot oil.

3. It is best to use cold water when adding water, so that the good vegetarian chicken tofu will add more flavor!