Teach you to steam brown sugar egg cake, soft and elastic once successful; Thriving step by step

What I would like to share with you today is brown sugar egg cake. It has four characteristics: soft, elastic, fragrant and sweet. As we all know, brown sugar has the effect of nourishing blood, which is more suitable for women to eat, which not only replenishes blood but also warms the uterus, killing two birds with one stone.

Brown sugar egg cake

50 grams of brown sugar, 1 egg, 160 grams of plain flour, 2 grams of yeast, 100 grams of hot water, 5 red dates.

Here's how

Use hot water to melt the brown sugar, the specific amount of hot water is appropriately adjusted according to the size of the egg, hot water + egg = 150 grams, put to lukewarm, add 2 grams of yeast and stir until melted and let stand for 3-5 minutes. If you don't like to put eggs, you can directly use 150 grams of hot water to melt brown sugar.

While it is time to rest, whip the eggs thoroughly.

Pour the egg mixture into the brown sugar yeast water, add the flour, and stir as you pour to form a delicate, viscous and elastic batter.

The bottom of the 6-inch mold is brushed with oil, the surrounding oil is brushed with oil or oil paper, it is more convenient to demold with oil paper, pour in the batter, it can be fermented at room temperature, or it can be prepared to be refrigerated and fermented at night.

I mixed it at 10 p.m. and put it in the refrigerator, and it fermented by 6 a.m. the next morning. Fermentation to 1.5 times the size, in the process of boiling cold water will continue to ferment, be sure not to over-ferment, excessive fermentation will cause serious consequences of collapse.

Wash the red dates and cut them in half for surface decoration, or you can replace them with raisins, dried cranberries, and wolfberries. Put it in a steamer, bring to a boil over high heat, steam over medium heat for 25-30 minutes, turn off the heat and simmer for 5 minutes.

Remove from the pan, let it cool or lukewarm, and cut it with a serrated method, in four, six, and eight parts at will.

Please enjoy the delicious "Brown Sugar Egg Cake", which has four characteristics: soft, elastic, fragrant and sweet.

Today's recipe is suitable for 6-inch molds, if there are more people can be doubled, use 8-inch molds to do. 100 grams of brown sugar, 1 egg, 320 grams of plain flour, 3-4 grams of yeast, 250 grams of hot water, 10 red dates.