When you fry the loofah, the water comes out and the water turns black, that is if you don't use the right method, you just need to pay attention to 2 points

There are many ways to make loofahs, such as steaming, boiling soup, stir-frying, etc., and today I will share with you the methods that we often make---- scrambled eggs with loofah.

1. Prepare the ingredients

Green loofah, egg, red pepper (you don't like the side dishes), green onions

Second, the practice

1. After cleaning the loofah, peel it, cut the hob blade, and soak it in salt water for a while;

2. Beat the eggs into a bowl and beat them apart

3. Heat the pan (the pan must be hot), pour the oil (the oil must be hot), then pour in the eggs and fry, fry until the eggs are solidified and then put on the plate;

4. Add oil to the pot, add chili pepper (chili pepper is thicker) and stir-fry for a while;

5. Add the loofah and stir-fry over high heat, fry until the loofah changes color and softness, pour in the fried eggs, immediately add salt, chicken essence and green onions, stir-fry evenly, then turn off the heat and put it out of the pot.

Stir-fried loofah is a very simple dish, as long as you use the right method, the texture will taste very good!