6 ways to make tofu, learn it at once, it's easy to eat, and it's hard to make this taste in a restaurant!

【Stuffed tofu with red pepper】

Ingredients: Tofu, green onion, ginger, coriander, garlic, oil, chopped pepper, sugar, cooking wine.

Directions:

1. Take out the tofu and cut it into 1.5cm thick slices, and absorb the water slightly.

2. Heat the pot, bring oil to a boil, add green onion and ginger slices and stir-fry until fragrant, take out the green onion and ginger slices, and heat the oil.

3. Put the tofu in the pan, fry one side over medium heat, and gently turn over and fry the other side.

4. Fry on both sides until slightly yellow, take out.

5. Leave oil in the pot, chop the pepper and fry over medium heat until fragrant, then add garlic, sugar and cooking wine and stir-fry until fragrant.

6. Add an appropriate amount of water, bring to a boil, put the fried tofu into the pot and boil the lid over high heat.

7. When the soup is thick on high heat, turn off the heat and take out the tofu to leave the soup.

8. Chop the coriander, add it to the soup and pour it on the tofu.

【Teppanyaki tofu】

Ingredients: Tofu, shiitake mushrooms, onion, garlic, green chili, red pepper, pork belly, cooking oil

Directions:

1. Prepare garlic slices, shiitake mushrooms, onion slices, green chili peppers, and red peppers.

2. Slice the pork belly, slice the northern tofu, put cooking oil in the pot, and put the tofu.

3. Fry over low heat until golden brown on both sides, cooking oil, pour in garlic slices, pork belly, and stir-fry until discolored.

4. Pour in the tofu, stir-fry, light soy sauce, salt, sugar, and stir-fry evenly.

【Spicy Tofu】

Ingredients: tofu, minced pork, salt, cooking oil, green onion, garlic, bean paste, pepper, dark soy sauce, sugar, chili powder, chili pepper

Directions:

1. Boil water, blanch for 30 seconds, and remove.

2. Pour in cooking oil, garlic, green onion, minced meat, and stir-fry until it changes color.

3. Add bean paste, pepper and dark soy sauce and stir-fry evenly.

4. Add water to boil, add salt and sugar.

5. Pour in the tofu and bring to a boil over medium-low heat.

6. Add chili powder and chili peppers, and sprinkle with chopped green onions.

7. Drizzle an appropriate amount of hot oil and you're ready to go.

【Crispy tofu】

Ingredients: tofu, starch, cooking oil, green onion, coriander, light soy sauce, sugar, salt, white vinegar

Directions:

1. Cut the coriander into sections, slice the tofu, and coat the tofu with starch.

2. Add light soy sauce, sugar, salt, white vinegar, tomato paste, water, starch to a bowl and stir well.

3. Put oil in a pot, add tofu, and fry over low heat until golden brown.

4. Put oil in the pot, pour in chopped green onions, pour in tofu over high heat, add pre-adjusted sauce, reduce the juice over high heat, and serve.

【Crab roe tofu】

Ingredients: Tofu, salted egg yolk, green onion, cooking oil, salt, water starch.

Directions:

1. Prepare tender tofu, minced green onions, salted duck egg yolk, crush and boil in boiling water.

2. Blanch the water, pour cooking oil into the pot, pour in the salted duck egg yolk, and stir-fry over low heat.

3. Pour in the tofu, water, stir-fry, water starch, and stir.

4. Add minced green onion and remove from the pan.

【Quail egg roasted tofu】

Ingredients: Tofu, quail eggs, green onions, garlic, chicken essence, water starch, bean paste, cooking wine, oil consumption, light soy sauce, sugar, dark soy sauce, pepper

Directions:

1. Remove the shell of the quail eggs after they are cooked and set aside;

2. Finely chop the garlic and chop the green onion for later use;

3. Put an appropriate amount of water into the pot and bring to a boil, blanch the tofu cubes after the water boils;

4. Blanch the tofu cubes and drain them for later use;

5. Put a little oil in the pot, add the quail eggs, and then add a spoonful of cooking wine and stir-fry;

6. Then add minced garlic and stir-fry until fragrant, then add an appropriate amount of oyster sauce and stir-fry with light soy sauce;

7. Pour in an appropriate amount of water, add a spoonful of bean paste, and half a spoonful of sugar to boil;

8. Add tofu cubes, appropriate amount of dark soy sauce, a little salt, bring to a boil and cook slowly;

9. When the soup becomes less, add an appropriate amount of pepper and chicken essence and stir-fry evenly;

10. Finally, add the starch to collect the thick juice, sprinkle the green onion and start the pot!