The chicken breast is fast and delicious, delicious and tender, and served on the table in five minutes, delicious and not fat

——[Stir-fried chicken breast]——

Ingredients: 1 chicken breast, 1 carrot, 1/2 cucumber, appropriate amount of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, a little salt, half a tablespoon of oyster sauce, appropriate amount of oil

【Method】:

Step 1: Let's first process the chicken breast, cut off the white film on the edge, the white film part affects the taste, cut it into small pieces at will, and then cut some minced ginger to remove the smell

Step 2: Add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt, first fully grasp and mix evenly, absorb all the seasonings, then add a spoonful of dry starch, grasp evenly again, and marinate for 15 minutes

Step 3: While marinating the chicken breast, cut the prepared side dishes, in this case, carrots and cucumbers, and cut them into pieces about the size of the chicken breast

Step 4: Add a little oil to the pot, add the marinated chicken breasts, quickly stir-fry until the color of the chicken breasts turns white, and set aside

Step 5: The chicken breast does not absorb much oil, there is still oil left in the pot, first stir-fry the carrots until soft, then pour in the cucumber and stir-fry quickly, the time is not too long, otherwise the cucumber will not be crispy

Step 6: Add a spoonful of light soy sauce, half a spoon of oyster sauce, a little chicken powder to taste, then pour in the smooth fried chicken breast, quickly stir-fry evenly and you can get out of the pot!

The chicken breast is fast and delicious, it can be made in just five minutes, it is fragrant and tender, no matter how you eat it, you will not be fat, and if you like it, try it!