Adjust the meat filling, the chef teaches you "1 salt, 2 water and 3 oil" to ensure that it is tender and juicy, and the oil is moist and not fishy

Whether dumplings are delicious or not, dumpling filling is the key, how to adjust the filling to be tender and juicy, oily and flavorful? This requires skill.

Pork and leek stuffed dumplings

Prepare fresh pork belly, leeks, salt, light soy sauce, dark soy sauce, oyster sauce, chives, ginger, Sichuan peppercorns, chicken essence and cooking oil.

【Directions】

Step 1: Pour a bowl of water into the wok, add a handful of peppercorns, cook on high heat for 5 minutes, turn off the heat and let cool. Wash the chives and chop the green onions, and chop the ginger into minced ginger.

Step 2: Wash the pork belly and peel it, cut it into large pieces and grind it into a meat filling, add an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, chopped green onion, minced ginger, stir clockwise with chopsticks until the meat filling is strong, and marinate for 20 minutes. Wash the leeks and drain them, chop them into minced pieces, add an appropriate amount of cooking oil, mix well, and set aside.

The third step is to pour the water of the pepper into the meat filling several times, stirring while pouring until the water is fully absorbed.

Step 4: Pour in the chopped leeks, stir with chopsticks, and mix well with the meat filling. Pour an appropriate amount of oil into the pot, add green onions, ginger slices, and peppercorns to fry until fragrant, pour hot oil on the meat filling, stir well with chopsticks, and the pork and leek filling is ready.

Put the adjusted dumpling filling in the refrigerator for half an hour, so that the meat filling can fully absorb the flavor of the seasoning, which is more fragrant and flavorful, and the wrapped dumplings are more delicious.

【Techniques for adjusting the meat filling】

1. No matter what kind of meat filling you mix, you must remember this order, which is 1 salt, 2 water and 3 oil. Add salt first to make the meat fully flavored.

2. If you want the meat filling to be tender and juicy, you can play pepper water, or you can play green onion and ginger water, which can not only make the meat filling tender and juicy, but also add flavor to the meat filling, killing two birds with one stone. The proportion of water is also very important, 1 pound of meat filling is enough to beat 3 taels of water.

3. Finally, hot oil should be added, the aroma of hot oil is stronger, and the taste is more layered. After adding oil, the meat filling has a more oily taste and can also lock in moisture, so that the dumplings are tender and juicy.