Chicken breast and potato rice bowl, the chicken is smooth, the potatoes are soft and glutinous, and it is simpler and more delicious than braised pork

Today I will share a huge delicious and simple chicken breast and potato rice bowl, the chicken is smooth and tender, the potatoes are soft and glutinous and spicy, very delicious to eat, you must try it!

【Preparing ingredients】

1. Chicken breast

2. Potatoes

3. Onions

4. Green and red peppers

1. Cut the chicken breast into cubes of about one centimeter, add salt, cooking wine, half a spoon of sugar, pepper, and a spoonful of cornstarch and marinate for 20 minutes

2. Cut potatoes, onions, and green and red peppers into cubes of the same size for later use.

3. Put oil in the pan and fry the diced potatoes first.

4. Fry the onion with the remaining bottom oil in the pan, add the marinated chicken and fry until the chicken turns white and add the potatoes. Soy sauce and oyster sauce to taste. Then add half a bowl of boiling water.

5. Simmer on high heat for five minutes, adding a thin layer of water starch to thicken the soup. Finally, add the green and red peppercorns. Perfectly out of the pan.

6. Be sure to cover the dish with rice and mix it to enjoy it.