No milk, no eggs, winter snacks love to eat it, sweet and delicious, make your own, it's very simple

Today, I made a steamed cake with rice, which is soft and fluffy, sweet and delicious, and even better than a cake! Make it yourself at home, a steamer will do it, let's take a look at how to do it!

Ingredients: Rice

Ingredients: yeast powder, sugar, flour

Process:

1. Soak the rice for about two hours.

2. Put the soaked rice into the wall breaker, add an appropriate amount of water, and beat it into rice milk.

3. Pour the beaten rice milk into a bowl.

4. Add 3 grams of yeast, 30 grams of sugar, and two spoons of flour, and stir well.

5. Cover with plastic wrap to proof.

6. Proofing until there are small pores on the surface.

7. Stir and exhaust, pour into a paper cup, and it will be eight minutes full.

8. Sprinkle some washed raisins.

9. Steam in the pot for about 30 minutes, remember to steam for 5 minutes after steaming.

10. The sweet and soft glutinous rice cake is ready, super delicious!