Can yogurt make dough cakes?! It is not baked, steamed or fried, and the method is simple and the taste is special

In addition to drinking yogurt, it can also be used to make bread, cakes, and Chinese food. Today I would like to share with you the method of making a yogurt dough oil cake

Yogurt and milk dough cakes

500 grams of plain flour, 5 grams of sugar, 3 grams of salt, 5 grams of yeast, 200 grams of warm water, 200 grams of yogurt.

Here's how:

Step 1: Put 500 grams of ordinary flour in a large bowl, add 5 grams of sugar, 3 grams of salt, 5 grams of yeast, pour 200 grams of warm water first, melt the yeast, then pour in 200 grams of yogurt, stir into a flocculent shape with chopsticks, knead it into a soft and smooth dough, cover it with a lid and place it in a warm place to ferment to twice the size.

Sugar, lukewarm water, and a warm place are all added to increase the fermentation speed and shorten the fermentation time. The cake made with the addition of salt has a slightly salty taste and a better taste. If you like pure sweetness, you can also change it to sugar, which takes about 30 grams, and the cake is slightly sweet. You can also do without salt or sugar, and it is made with the original yogurt.

The yogurt I use is relatively thick, if the yogurt you use is relatively thin, reduce the amount or reserve 20 grams of warm water, depending on the softness of the dough before considering whether to add it.

Step 2: The fermented dough is directly pressed and kneaded in a large bowl to exhaust evenly, divided into small dough, I am divided into 14 parts, the dough is particularly soft, and it will be automatically spread down in a blink of an eye, and the cake must be very soft, let us look forward to and witness the effect of the finished product.

Step 3: Instead of using a rolling pin, slowly press the dough from the middle to the sides by hand into a cake shape, and gently cut three knives evenly in the middle of the dough, and the cake blank is ready.

Step 4: Put oil in a frying pan and preheat it over medium-low heat, the amount of oil is slightly more, use the method of half frying and half burning, you can also smear a little oil, and use the way of burning. Put the cake crust into the pan, gently move the dough from time to time to heat it evenly, and wait for the surface to bulge with bubbles, and the bottom will be colored and shaped. It's time to flip it over.

Step 5: Turn the dough several times, wait until both sides are golden brown, and then remove from the pan.

Step 6: The yogurt dough pancake is out of the pot, take a look at how attractive the color is, smell the sweet smell of yogurt, tear one open to see the inside, it is particularly soft, taste a mouthful of sweet and soft, delicious can not stop...... If you like this delicacy, let's collect it and make it when you have time.