The new way to eat bananas, the children are fascinated, crispy and fragrant, and they will be out of the pot in 10 minutes, and I am happy to do it

Today, I used bananas to make a delicacy, the skin is crispy, and the bananas inside are particularly soft and tender, and the children can't stop eating a bite, so let's take a look at how to do it!  

Crispy bananas:

Ingredients: Banana, egg, ketchup, salad dressing

Process:

1. Cut the banana into segments.

2. Dip in a layer of egg mixture.

3. Coat with a layer of breadcrumbs.

4. Heat the oil in the pan, fry the oil at 60% temperature for 1 minute, and remove it.

5. Squeeze the fried bananas with tomato sauce and salad dressing.

6. The delicious crispy banana is ready.