Super delicious cumin spicy oyster mushrooms, this method is more fragrant than barbecue

Today I made a different king oyster mushroom--- cumin spicy king oyster mushroom, this method is better than barbecue, and there is a feeling of dry fried squid, whether it is rolled spring cakes or with rice, it is very good, hurry up and see how to make it!

1. I recommend preparing two more oyster mushrooms, I prepared a large one, and finally found that I did too little, not enough to eat! After dry cooking, the volume will shrink a lot! If the oyster mushrooms are large, cut them into two pieces, remember! Be sure to tear it into long strips by hand so it tastes good!

2. In fact, I heard experts say that king oyster mushrooms do not need to be blanched, some people don't like the kind of earthy will blanch the water, I also have this habit, but our king oyster mushrooms can be soaked in boiling water for two minutes.

3. Remove the oyster mushrooms and drain the water

4. Put as much oil in the pot as you usually stir-fry, and stir-fry with green onion and ginger foam first. Then add the oyster mushrooms over medium-low heat and fry the water first, and then slowly stir-fry until they are slightly yellow and a little dry. Quickly turn off the heat and sprinkle in cumin granules and cumin powder, a spoonful of chili powder and white sesame seeds, and it will be even more delicious if you have barbecue ingredients. Mix well and remove from the pan

5. The aroma of the oyster mushroom itself and the invincible barbecue three-piece set of cumin chili powder and white sesame seeds are so delicious that you can't stop it! It's so spicy that I don't know if I think I'm eating squid!