Teach you the correct way to cook dried beans in the restaurant, the color is tender and green, spicy, crispy, tender and delicious, super simple

Today I will share with you a recipe for dry fried beans in a restaurant, the color is tender and green, the taste is dry, crispy and tender, spicy and delicious

Prepare the ingredients:

Green beans, minced garlic, dried chili peppers, cooking oil, Sichuan pepper, salt, monosodium glutamate, sugar

Here's how:

1. Prepare some green beans selected in advance, clean these beans with water in advance, and then drain the water for later use, do not cut this beans with a knife, directly break the length of about 5 cm by hand, the shape of the beans broken by hand is irregular, and it is easier to taste delicious than cutting with a knife.

2. Cut some minced garlic for later use, make this dry stir-fried beans, there are no other extra ingredients in it, only garlic and dried chili peppers.

3. Pour more oil into the pot, pour the beans into the oil pan and fry them after the oil is hot, turn the beans back and forth with a colander, so that these beans can be evenly heated, so that they mature for the same time, slowly exude the moisture in the beans, fry the beans over medium heat, fry them thoroughly, and finally fry them until the surface of the beans is all tiger skin, and take out all the beans.

4. Leave a small amount of oil in the pot, first add minced garlic and fry until fragrant, then add a handful of peppercorns and a handful of dried chili peppers into the stir-fry, fry out the fragrance, numbness and spiciness, peppercorns and dried chili peppers can be a little more, so that the fried dried beans are spicy and enjoyable, and then pour the fried beans in, add a spoonful of salt, add a small spoon of monosodium glutamate and a small spoon of sugar into it and stir-fry evenly, and you can put it out of the pot after stir-frying evenly.

5. Let's do this dry stir-fried beans, so that the fried beans are tender and green, the color and flavor are complete, the beans taste dry and crispy and tender, fragrant and numb and spicy, especially delicious to eat, the ingredients and seasonings required for this dish are very simple, very suitable for making at home, friends who like it should try it quickly.