In spring, don't miss this dish, blanched and mixed, pleasing to the eye after serving, making people appetizing

The dish I share with you today is pleasing to the eye, refreshing and pleasant, especially suitable for spring 

【Ingredients Required】

Lettuce, white fungus, garlic, ginger, millet spicy or other red peppers.

Sauce: 2 teaspoons of cold sauce, 1 teaspoon of balsamic vinegar, 4 teaspoons of cold boiled water, a little Sichuan pepper oil, a little sugar, salt.

【How to do it】

1. First of all, let's get to know the bamboo shoots, there are many kinds of bamboo shoots, spring bamboo shoots, asparagus, lettuce, etc., the following is the lettuce we need to cook today, don't be confused.

2. Scrape off the skin of the lettuce, cut it into thin long slices, boil the water and blanch for 1 minute.

The lettuce tastes refreshing, but the hardest thing to do is this peeling, and today this mother helped me peel it in advance, so it was quite easy.

The color of the lettuce after blanching is even greener, which is really beautiful.

By the way, the white fungus is also soaked 10 minutes in advance and blanched for 5 seconds.

When the blanching is over, the lettuce is fished out and placed in a basin.

The purpose of blanching is to make the bamboo shoots softer, in fact, this kind of bamboo shoots can also be eaten raw.

3. Fold the bamboo shoots in half, and then place them neatly on the plate as shown below.

4. Then, tear the white fungus that has cooled after blanching into small flowers, put it in the middle, and pile up a high hill.

5. Adjust the sauce in advance, remember!

The specific method is: put the chopped garlic and ginger into a bowl, add 2 teaspoons of cold sauce, 1 teaspoon of balsamic vinegar, a little salt, white sugar, drop in a little sesame oil, and stir well.

Millet spicy is also very fresh and flavorful, if you can accept spicy, put a amount of millet spicy rings here, and don't put it for the time being if you can't eat spicy.

6. Pour the mixed sauce into the middle of the white fungus, such as a spoonful of it, don't worry.

7. Finally, garnish with diced red pepper or vermicelli, and the dish is finished.

It's really a creative dish that is simple and easy to make, beautiful and delicious, do you like it?

【Tips】

This dish does not need to be stirred, and when you eat it, you just need to pick up the dish and dip it in the sauce at the bottom of the plate.

The lettuce is green and delicious, and the white fungus is soft and crispy, and then it is really refreshing to bring a delicious sauce to the entrance!