1 pound of flour, 1 egg, teach you to fry steamed dumplings at home, salty, fragrant and crispy, the method is very simple

Today I will share with you a method of fried dumplings, let's take a look. 1 pound of flour, 1 egg, teach you to fry steamed dumplings at home, salty, fragrant and crispy, the method is very simple.

【Fried dumplings】

Ingredients: 500g flour, 1 egg, 240g water, 10g salt, appropriate amount of black sesame seeds, oil. Steps:

Step 1: Add salt to the flour and mix evenly, if you like to eat sweetness, you can replace the salt with sugar, then beat 1 egg, stir well, if you like to eat black sesame seeds, you can add some black sesame seeds, and then add about 240g of water in batches, stir while pouring, stir into a dough and then start to form a dough, and wake up for half an hour after the dough is reconciled.

Step 2: Knead the dough again and knead it smooth, then roll it into a sheet, smear it with oil on both sides, cut it into strips with a knife, knead them into long strips respectively, pour enough oil into the plate, put the long noodles into a basin, soak them in the oil, the oil should not pass the noodles, let the noodles wake up in the oil for 8 hours, it is best to wake up the night before, and you can fry them directly the next day.

Step 3: Wrap the noodles in your hands while stretching them out, then use chopsticks to prop them up, heat the oil in the pan, fry the oil at a temperature of 50%, fry until it is set, take out the chopsticks, and fry it over medium heat until the surface is golden.

Tips: The noodles soaked in oil are easier to maintain the texture, the fried dumplings are more crispy, easier to preserve, prevent them from becoming soft for a long time, and are especially crispy and delicious, this step is very important, don't ignore it.

The delicious fried dumplings are ready, salty and crispy, and the taste is also crispy when cooled, which is better than the one you bought.