Shandong spicy chicken, learn this dish, one pot of rice at a time

Ingredients: 1 straw chicken, appropriate amount of Chaotian pepper, appropriate amount of millet pepper, half a Shandong green onion, 3-4 slices of ginger, half a head of garlic, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dried chili, 3 star anise, 3 bay leaves.    

• Step 1, prepare an old rooster that is more than one year old, put it in a basin and wash it, pluck the chicken feathers, remove the nails, and chicken buttocks

• Step 2: Chop the chicken into small pieces and put it in a pot for later use

• Step 3: Cut the Chaotian pepper and millet pepper into sections, cut the green onion into sections, flatten the garlic, slice the ginger, and put it on a plate for later use

• Step 4: Blanch the chicken pieces in a pot under cold water and add a few slices of ginger to remove the smell

• Step 5: After blanching, remove the water to control the moisture and set aside

Step 6, boil the wok dry, add an appropriate amount of cooking oil, add green onions, ginger and garlic, dried chili peppers, and bay leaves to stir up the fragrance

• Step 7: After stir-frying until fragrant, pour the drained chicken pieces into the pan and stir-fry quickly, during which add cooking wine, light soy sauce, dark soy sauce, and stir-fry until colored

• Step 8: After stir-frying, add an appropriate amount of water to the pot, cover the pot and simmer, during which the lid should be turned over and stir-fried from time to time to prevent the bottom of the pot from sticking

• Step 9: When the chicken pieces are ripe, add Chaotian pepper, millet pepper and the remaining garlic cloves and stir-fry until the chicken pieces are cooked through, and reduce the juice over high heat

Step 10, continue to stir-fry until the soup is thick, and the beauty is out of the pot

Tips:

(1) It is best to choose an old rooster that is more than a year old, which is more chewy.

(2) When chopping chicken nuggets, it is best to bring an apron and be fully armed, so as not to splash all over the body.

(3) The selection of chili peppers must be selected Chaotian pepper and millet pepper, if the taste of chili pepper is not very sufficient, it will affect the taste.