Although the chicken breast is highly nutritious, the taste is not very good, and it always tastes a little "chai". This is a very child-friendly practice, the golden crispy skin is wrapped in tender and juicy chicken cakes, which greatly changes the taste of the chicken.
Ingredients: 250 grams of chicken breast, 1 small piece of pork fat
Excipients: breadcrumbs, eggs, flour, cooking wine, salt, green onion and ginger, white pepper, water starch
Method 1: Main ingredients: chicken breast, fatty meat, eggs
Method 2: Remove the fascia from the chicken breast, cut it into small pieces, cut the fat into small cubes, cut the green onion into chopped green onions, and slice the ginger.
Method 3: Put the chopped chicken breast, fat, green onion and ginger in a food processor
Method 4: Whip into meat puree and take it out, add pepper, a little salt, and cooking wine
Method 5: Add 1 egg white and add an appropriate amount of water starch
Method 6: Stir into a meat puree to form a gelatin.
Method 7: Spread tin foil in the crisper box, put in the stirred meat puree and smooth it evenly
Method 8: After putting it in the steamer and steaming, change to medium heat and steam for 15 minutes.
Method 9: Take out the steamed chicken cake and let it cool slightly. Cut diagonally into chunks. (Can be cut into strips, blocks, etc.)
Method 10: Insert bamboo sticks. (Tie bamboo sticks for the convenience of children and can be omitted)
Method 11: After inserting the bamboo skewers, evenly dip them with a layer of flour
Method 12: Drag a layer of egg wash
Method 13: Cover with breadcrumbs.
Method 14: Do everything in turn and let it sit for a while.
Method 15: Put oil in the pan, put the chicken cake and fry it after the oil is hot. Fry until golden brown and remove.
#小贴士#怎样选择好的鸡胸肉:
1. Fresh chicken breasts are tight and slightly elastic, while fresh chicken breasts are soft to the touch, not elastic, and even leave more obvious traces of finger touching.
2. Fresh chicken breasts are clean pink and shiny.
3. Adding a small amount of fatty meat to the chicken breast will make the chicken cake taste more moist.