The best way to make glutinous rice flour is easy to learn, soft and glutinous, sweet and drawn, really fragrant

Today I bring you one - purple potato cheesecake, take a bite, sweet, glutinous, silky in the mouth, very delicious

First of all, prepare the ingredients: two purple potatoes, 100 grams of milk, 25 grams of sugar, two spoons of glutinous rice flour, an appropriate amount of grated cheese, and an appropriate amount of black sesame seeds.

The first step is to wash the purple sweet potato, peel off the skin with a paring knife, cut it into slices, put it on a plate, add water to the pot and boil, put the purple sweet potato in it, steam it for 15 minutes, take it out, pour out the excess water from the plate, and press it into a puree with a spoon while it is hot.

In the second step, after the purple potato is pressed into a delicate purple sweet potato puree, pour all the milk, sugar, and glutinous rice flour into it, stir it with chopsticks, and then knead it with your hands, knead it for a while, so that all the ingredients are fused together and kneaded into a delicate and particle-free dough with a smooth surface.

The third step is to put the kneaded dough on the panel, knead it into long strips, cut it into the same size of dough, you can smear some oil on your hand to prevent sticking, rub the dough round by hand, press it flat, and knead it evenly with your hands into a thin and uniform dough cake, with a thickness of about 0.5 cm thick, put the cheese crushed inside, close the mouth, pinch tightly, do not let the cheese crush leak outside, pinch tightly, knead round, and gently press into a cake.

The fourth step, after the order is done, spread the baking tray with blotting paper, put the cakes into the baking tray, arrange them in turn, don't squeeze too much in the middle, leave some gaps, sprinkle a layer of black sesame seeds on top to decorate, and compact it by hand.

Step 5, preheat the oven, 170 degrees above and below the tube, bake for 20 minutes, when the time is up, take out the baking sheet, and the purple potato cheesecake is ready.

The color is bright, the inside is also brushed, take a bite, sweet, glutinous, silky in the mouth, very delicious, no need to fry, healthy and nutritious