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Oven-style brown sugar shortbread

Dough: 300 grams of plain flour, 3 grams of yeast, 3 grams of sugar, 160 grams of warm water or milk.

Puff pastry: 200 grams of plain flour, 100 grams of corn oil (or other unflavored vegetable oil).

Brown sugar filling: 120 grams of brown sugar, 60 grams of plain flour, 40 grams of crushed peanuts, 20 grams of cooked sesame seeds.

Add 3 grams of yeast and 3 grams of sugar to 300 grams of plain flour, pour 180 grams of warm water or warm milk, knead into a smooth dough, cover with plastic wrap and put it in a warm place to ferment.

The dough is fermenting, but people can't be idle, and the overall arrangement is overall time-saving. Add 100 grams of corn oil or other tasteless vegetable oil to 200 grams of plain flour and knead it into a delicate puff pastry.

Add 60 grams of flour to 120 grams of brown sugar, the ratio of brown sugar to flour is two to one, add 40 grams of crushed peanuts and 20 grams of cooked sesame seeds, mix evenly, if the brown sugar has large particles, use your favorite method to break it.

The dough rises to almost twice the size, and when the dough is pulled open, it is a fine honeycomb on the inside.

Divide the fermented dough and puff pastry dough into 8 equal portions, knead them round and set aside.

 Take a dough and flatten it into a round cake shape by hand, wrap it in a puff pastry dough, and close it in the way you like, be sure to tighten it tightly to prevent leakage.   

Roll out large rectangular sheets.

Fold up and down three times, fold up.

Then roll it up from one end.

Close face down, cut from the middle, and become two.

Look at the cut dough, how rich the layers are, make two pies.

The incision is facing downward, press flat with your hand, wrap in an appropriate amount of brown sugar filling, and close the mouth.

Then roll out into a round cake, with the layered side up, brush with egg wash and sprinkle with a layer of white sugar. A total of sixteen loaves were made, which were baked in two plates.

Bake in a preheated oven at 170-180 degrees for 20 minutes.

The golden pancakes are baked.

Break one open and describe the feeling of tasting in three words: fragrant, crispy and sweet.