Eat more of this "high-protein food" in spring, 10 yuan a plate, nutritious enough and easy to absorb, don't worry about growing up

There are many ways to make razor clams, common razor clams with eggs, scallion oil razor clams, braised razor clams, etc., the following is to share with you the practice of braised razor clams, it is a 10-minute fast dish, the method is simple, salty and fragrant, tender and juicy, friends who like it can try!

【Raw materials】razor clams, ginger, garlic, millet spicy, cooking wine, light soy sauce, cooking oil, sugar, salt;

【How to make braised razor clams】

1. Clams live in the sediment of the shallow sea, and the shell will open when breathing, so there is sediment in the freshly caught razor clams, and the sediment should be removed before cooking, and now the clams are generally bought in the supermarket are boxed clams, 10 yuan a box, a box can fry a pot, this box is added with salt water, and it can already spit out a part of the sand, if it is sold in the vegetable market, you can also ask the boss for salt water, and the boss will help you add some salt water to the bag after weighing. Buy home and soak in special salt water for about 2 hours, there is really nothing, soak in water after buying home, add some salt and cooking oil, can also make razor clams spit out sediment;

2. After the razor clams spit out the sediment, rinse them several times under clean water, rinse the shell on the surface of the razor clams as much as possible, the clams in this season are still very fat, and the meat is very full;

3. After the razor clams are ready, prepare some ingredients, ginger slices, millet spicy cut into rings, garlic slices, and choose the amount of ingredients according to your preferences;

4. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 hot, add the ingredients, stir-fry to get the fragrance, then add the razor clams, stir-fry until the shell of the clams opens slightly, start seasoning, add a little cooking wine to remove the smell, a spoonful of salt, a little light soy sauce, a small spoon of sugar to make it fresh, then add a little water, and simmer for a while;

5. Simmer for about 2-3 minutes, the shell of the razor clams has been completely opened, then you can turn off the heat and get out of the pot, the clams should not be simmered for too long, the meat will become old;

6. Put it out of the pot and put it on the plate, the braised razor clams are completed, and there is a black part around the edge of the razor clams when eating, this part is not recommended to eat, you can pick it out when eating;

Summary of the preparation of braised razor clams:

1. Clams belong to seafood, and it is not recommended for adults in the family to drink more beer when eating razor clams, especially for patients with high uric acid, seafood with beer is easy to cause gout;

2. If children can't eat spicy food, they can skip chili peppers or make scallion oil razor clams, which taste very good;