The fragrant stewed tofu is like me, the tofu is tender and flavorful, and there is no soup left on the table

The ingredients are prepared as follows

Tofu, ginger, garlic, millet pepper, chives, pork belly, salt, soybean paste,

Step 1: First of all, slice the ginger and garlic, cut the millet pepper into rings, cut the chives into chopped green onions, and slice the pork belly, all of which are cut and put in a bowl for later use

Step 2: Cut the tofu into small pieces, the shape you like, then boil water in the pot, boil the water and blanch the tofu in the pot for two minutes, this step can remove the beany smell, then take out and drain the water, take a frying pan and add cooking oil, and fry the tofu in the pan until golden brown on both sides

Step 3: Add a little cooking oil to another pot, then fry the chopped pork belly in the pan to remove part of the fat, which will be more fragrant, then add ginger, garlic, green onion slices and millet pepper rings to stir-fry until fragrant, add a spoonful of soybean paste and a small spoon of salt to continue to stir-fry until fragrant, then add a bowl of water, then add the fried tofu and cover the lid and simmer for 8-10 minutes

Step 4: Simmer the water for about a few minutes, open the lid and the fragrance comes to the nose, then sprinkle the green onion section on high heat and add a little water starch to collect the juice, the delicious and delicious home-cooked fragrant stewed tofu is ready! Isn't it easy? It's super delicious! If you like it, hurry up and make it for your family!