Wrapping dumplings with spring bamboo shoots and bringing the umami of spring to the table is so delicious

After the spring rains, the bamboo shoots in the field begin to emerge, and March is the time when the spring bamboo shoots are fresh. Spring bamboo shoots are nutritious and delicious, and it is really delicious to wrap it in dumplings, so let's take a look with me

【Spring bamboo shoots and fresh meat dumplings】

Ingredients: fresh bamboo shoots, pork, soaked shiitake mushrooms, carrots, light soy sauce, cooking wine, dark soy sauce, ginger, oyster sauce, chicken essence, pepper, shallots, flour, starch, water.

Method: Finely chop the shallots, mince the ginger, mince the carrots, mince the shiitake mushrooms. Peel the bamboo shoots and cut them into small strips.

Boil a pot of boiling water, put the spring bamboo shoots in it and cook for 6-7 minutes, add a little salt and cooking wine to the water, you can remove the astringency.

After cooking, scoop it up and put it in cold water to soak it, then drain the water, chop it up, and put it in a bowl.

Puree the pork, put it in a bowl and add all the seasonings.

Stir well in one direction. Let it absorb the spices.

300 grams of flour and 20 grams of starch, add a teaspoon of salt, add 165 grams of water and knead into a dough.

Knead it more often and knead it into long strips, and then put it into a small dough of about 13 grams.

Sprinkle the flour dry and roll out into dumpling wrappers.

Wrap the filling and squeeze it into dumplings.

Boil a pot of boiling water, add a spoonful of salt, put dumplings, press the cold water 3 times after the water boils, and then start eating.

Have you ever eaten dumplings stuffed with spring bamboo shoots? Super fresh, if you are interested, try it quickly!