Ingredient list: flour, tomatoes, fungus, greens, shiitake mushrooms, coriander, green onions, ginger, garlic, eggs, light soy sauce, cooking oil, salt, pepper
How to make (see homepage for video version)
Step 1: Find a clean empty beverage bottle, poke a few holes in the lid, pour water and tighten the cap, gently pinch the bottle to spray the water evenly on the flour, quickly shake the basin, and shake the flour into a uniform size gnocchi.
Step 2: Dice the tomatoes and shiitake mushrooms, cut the greens into sections, mince the green onion and garlic, and beat two eggs in a bowl for later use.
Step 3: Pour oil into the pot, add green onions, ginger and garlic to stir-fry until fragrant, add diced shiitake mushrooms and stir-fry until they change color, then add diced tomatoes to stir-fry the juice, add a spoonful of salt, a spoonful of soy sauce, a spoonful of five-spice powder, mix evenly, and finally pour in an appropriate amount of water.
Step 4: Pour the gnocchi into the boiling water, stir while pouring to prevent the gnocchi from sticking, stir evenly and pour in the fungus, pour in the egg liquid, cover the lid and bring to a boil, put in the greens after boiling, a spoonful of pepper to enhance the taste, and finally sprinkle with chives, a bowl of steaming gnocchi soup is ready.