The cakes that are queuing up outside to buy are made at home, simple and delicious, and the layers are as thin as paper

 Many friends do not know very much about the practice of pancakes, in fact, the method of pancakes is not very complicated, today we will make a non-dough, very delicious pancakes.

First of all, prepare: 500 grams of plain flour, 3 grams of salt, 280 ml of warm water, and an appropriate amount of cooking oil.

The first step is to pour the ordinary flour into the container, add salt to increase the toughness of the cake, slowly pour in warm water, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, and knead it into a smooth and soft dough.

The second step, put the dough on the panel, knead it, knead it into long strips, cut it into the same size with a knife, sort out the dough from the outside to the inside, knead it round with your hands, press it flat, according to this method, make all the dough in turn, neatly place it on the panel, brush a layer of cooking oil with a brush, cover it with plastic wrap, and let it grow for an hour.

The third step, the good dough, take one, roll it into a thin pancake with a rolling pin, the bread stretch at this time is better, the thinner the rolling, the better, after rolling, pick up the dough by hand, put the two sides in the middle, pull it into a long strip, plate it up, press the end at the bottom, flatten it by hand, and all the dough is done according to this method.

The fourth step, the electric baking pan is heated, brush with a layer of cooking oil, after the oil is hot, put in the cake, burn it over medium and low heat, and after a while, the cake surface will bulge into a big bubble, burn to the bottom to set, turn over and brand the other side, turn the bottom shape again, turn it over several times, and burn it until both sides are golden, and the cake will be cooked.

You need to queue up to buy the cake outside, you can make it yourself at home, the method is simple, the ingredients are simple, the taste is not simple, the appearance is crispy, the cake surface is as thin as paper, and the inside is layered on top of each other, it is very delicious, you like it, what are you waiting for, try it quickly, make it for your family to eat, get the recognition of your family, you will have a sense of achievement. The ingredients used are carefully selected by themselves, happy to make, rest assured to eat, and economical.