When the weather turns cold, it is recommended to eat this "safe dish" often, which is hot and stewed in a pot to warm up the body and stomach

When it comes to cabbage stewed tofu, as long as you master the method, this dish is definitely more popular than big fish and meat, the weather is cold, and it is hot to stew a pot of cabbage tofu for your family, warm up your body and stomach, and it is so delicious that there is no soup left.

 【Cabbage stewed tofu】

Ingredients: Chinese cabbage, tofu, sweet potato vermicelli, salt, light soy sauce, dark soy sauce, aged vinegar, white pepper, lard.

1. After washing the cabbage, separate the cabbage and the leaves, and pat the cabbage with the back of a knife to scatter the fibers of the cabbage, and then cut it into slices with an oblique knife; Cabbage leaves can be torn directly by hand into large pieces.

2. Make this dish with a little sweet potato vermicelli, the taste will be better; But we should pay attention when buying vermicelli, we must choose pure sweet potato vermicelli, after stewing, the taste is strong, the color is translucent, and it is very delicious.

Soak the sweet potato vermicelli in cold water for more than 2 hours in advance to soften the vermicelli thoroughly.

3. To make this dish, use brine tofu, that is, hard tofu, cut into large slices with a thickness of 0.5 cm; add oil to the pot, sprinkle a layer of salt after the oil is hot, then put in the cut tofu, fry the tofu over high heat, fry the tofu until golden brown on both sides, and then put it out for later use.

4. Add a spoonful of lard to the pot to melt, then add green onions, ginger, garlic, and two star anise and stir-fry until fragrant.

5. After stir-frying the fragrance of the ingredients, add the Chinese cabbage, stir-fry over high heat for one minute, and fry the cabbage until soft.

6. Then add an appropriate amount of water, add salt, light soy sauce to taste, a little dark soy sauce to taste, and then a little less vinegar, return the fried tofu to the pot, cover the pot after boiling over high heat, turn to low heat and simmer for 5 minutes.

7. Add the soft sweet potato vermicelli soaked in advance, simmer for another 1-2 minutes, and simmer the sweet potato vermicelli until it tastes.

8. Add a little sesame oil and a little more pepper before leaving the pot, and stir evenly again to get out of the pot.

It looks like an ordinary vegetarian dish, but it tastes more delicious than big fish and meat, so if you like it, you can try it quickly!