The lazy person stews in a pot, there are vegetables, meat and staple food, delicious and satisfying, and the whole family loves to eat

Today, I used cornmeal and pork ribs to make a pot of pork ribs stewed flower rolls, there are meat, vegetables and staple food, one pot is ready, and everything is available.

It's delicious and simple, and when you're hungry, it's too satisfying.

Here's how I made it:

Blanch 1,100 grams of cornmeal with 100 ml of boiling water, and the blanched cornmeal has a more delicate taste.

2. Add 200 grams of flour, 5 grams of sugar, and 3 grams of yeast to the scalded cornmeal, and mix well. Add 60ml of warm water in small amounts several times and knead into a smooth dough that is hard and soft.

3. Cover and place in a warm place to rise.

4. Put the washed pork ribs into the pot, add water and ginger slices, blanch for 5 minutes, and boil until the oil foam is boiled.

5. Remove and clean.

6. Prepare some beans.

7. Peel and cut the potatoes into cubes.

8. Prepare some ingredients. I don't have lemon to do without it, I use lemon to remove the smell, it can also increase the vitamin content, and you can also put some cooking wine.

9. Add oil to the pot, put rock sugar, and fry over low heat to bring out the sugar color.

10. Add the pork ribs, stir-fry and color.

11. Pour in the ingredients and stir-fry until fragrant.

12. Add boiling water and submerge the ribs. Bring water to a boil and simmer over medium-low heat for 40 minutes.

13. At this time, the dough is also ready.

14. Take it out and rub it to exhaust. Roll out the rectangular dough sheets.

15. Apply a layer of cooking oil, sprinkle flour, thirteen spices and sesame seeds to increase the fragrance.

16, roll up from one end.

17. Evenly divide into blocks.

18. Press down from the middle with chopsticks.

19. Pinch the two ends back.

18. Cover with plastic wrap and let rise again for 15 minutes.

19. At this time, the pork ribs have been stewed for 40 minutes, add potatoes and beans, add an appropriate amount of salt, light soy sauce, dark soy sauce, soybean paste, sugar, balsamic vinegar, and stir-fry evenly. If you like spicy food, you can also add some chili sauce, etc.

20. Put in the flower roll.

21. Cover and continue to simmer for 15 minutes.

The fragrant and satisfying pork ribs stewed flower roll is ready, and everything is ready in one pot, simple and delicious. If you like it, you can try it.