No one buys chicken breast for 7 yuan and 1 catty, and it is made into chicken meatballs with vegetables, and it is not changed for braised pork

 

 Seasonal vegetable chicken meatballs, balanced nutrition, simple and delicious, remember to collect if you like!

【Ingredients】: Chicken breast, zucchini, carrots, shiitake mushrooms, onions,

[Required accessories]: eggs, pepper, light soy sauce, oyster sauce, starch, flour, salt

——Start making——

Step 1: Prepare the required ingredients. Soak the chicken breasts in water for about 10 minutes and soak them in blood. Clean the rest of the ingredients and rinse the mushrooms gently, without rubbing them excessively.

Step 2: Cut the cleaned chicken breast into strips, then dice and then chop the chicken into minced chicken with a quick knife for later use. If there is a stuffing machine, it can be directly beaten into meat filling, which is more convenient.

Step 3: Shred the zucchini with a grater, then chop it into minced pieces for later use. If you like to eat large grains, you can cut them into small cubes without chopping them too much.

Step 4: Rub the carrots into shreds, then chop them into minced pieces for later use. Slice the mushrooms and cut them into small cubes, and cut the onions into small cubes for later use.

Step 5: Put the chopped chicken breast, zucchini, carrots, shiitake mushrooms, onions and other ingredients into a large bowl.

Step 6: Crack in an egg, add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of five-spice flour and an appropriate amount of salt, and finally add a tablespoon of starch and a tablespoon of flour.

Step 7: Grab and mix all the ingredients evenly until the stickiness is very strong, and then you can prepare to fry in the pan.

Step 8: Heat the oil, and when the oil temperature is four or five hot, you can squeeze out the balls by hand and fry them. When frying, turn to low heat and fry slowly, so that the fried meatballs can not only be cooked thoroughly, but also have a beautiful color.

Step 9: Fry the meatballs until golden brown and float up, and then you can control the oil and remove them. The chicken meatballs that make this way taste great, so if you like it, you can try it.

 Tips 

One: Chicken breast is very cheap, and it is still very affordable to eat it as a home-cooked meal. For example, it can be made into chicken meatballs, it can also be made into a chicken version of sweet and sour tenderloin, and it can also be wrapped in starch and fried until golden brown and then made into a claypot to eat, which is very good.

2: Hand-beaten meatballs require small material particles, strong stickiness when mixed out, and not particularly thick, so they are easy to make. If it is too thick, or if the particles are too large, it is not easy to squeeze. So try to cut the material into thin pieces.

Three: When the croquettes are fried slowly, it doesn't matter if they are long, they can be cooked very well, and the color is good-looking. Remember not to be in too much of a hurry, otherwise it will be mushy on the outside and raw on the inside.