Lazy breakfast, more trouble-free than buns and healthier fritters, served in 15 minutes, nutritious and healthy

【Tomato egg noodles】

Ingredients: noodles, tomatoes, eggs, ham sausage, chopped green onions

Method:

Step 1: Prepare two tomatoes, cut them with a cross knife, blanch them with boiling water, then remove the skin and cut them into slices for later use.

Step 2: Cut some chopped green onions and ham sausages for later use, if you don't like to eat ham sausages, you can also use lean meat instead.

Step 3: Heat oil in a pan, beat in two eggs and stir-fry.

Step 4: Put the scrambled eggs on one side of the pan, pour in chopped green onions and tomato slices and stir-fry until fragrant, then scramble with the eggs.

Step 5: Next, we start seasoning, adding light soy sauce, oyster sauce, salt and a little sugar.

Step 6: We put the noodles on top of the tomato and egg broth and add the appropriate amount of water. Cover the pot and cook for a while, when the noodles are medium-rare, we put in the ham sausage and green vegetables, and cook until the green vegetables are broken. (I use wet noodles, and if you don't have wet noodles at home, you might as well use somen instead, but add more water to the pot at this time.) ）

A very delicious breakfast noodle dish is made, which can be prepared in about 15 minutes, and the noodles are very nutritious and healthy, which is not only delicious, but also saves time.