The delicious home-cooked method of oyster mushrooms, the color, flavor and flavor of the matching, the fresh fragrance and flavor, are too delicious

【Oyster mushroom roasted fungus】Ingredients required: 500 grams of oyster mushrooms, an appropriate amount of fungus, half a cucumber, 100 grams of pork, an appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of sugar, appropriate amount of water starch

Steps:

1. Soak the fungus in advance and wash the cucumbers.

2. Cut off the roots of the oyster mushrooms and tear them into strips.

3. Cut the pork into slices and the cucumber into slices.

4. Add water to the pot and bring to a boil, blanch the oyster mushrooms, boil the oyster mushrooms until soft, remove the oyster mushrooms and drain the water for later use.

5. Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the meat slices and stir-fry until the color turns white.

6. Add oyster mushrooms and fungus, stir-fry evenly, pour in a little water, add soy sauce, salt, a little sugar, and cook for 1-2 minutes.

7. Add the cucumber slices and stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, wrap it on the ingredients, pour in sesame oil and stir-fry evenly, turn off the heat, put it on a plate, and a plate of oyster mushroom roasted fungus with full color and fragrance is ready.

Tips: The fungus should be soaked in cold water in advance, and the quality of soaking in cold water is good. Blanching mushrooms can remove odors and impurities. Thickening the dish can brighten the color and absorb the flavor.