Love breakfast - "Creamy pumpkin bisque", hurry up and make a serving for the person you love!

【Creamy pumpkin bisque】

~~PRACTICAL OPERATION~~

【Creamy pumpkin soup】Features: Fresh and delicious, milky and rich

1. Prepare the ingredients

Ingredients: pumpkin;

Excipients: cream, milk, sugar, almond slices;

Second, start production

1. Wash the pumpkin, remove the pulp and skin, and cut into thin slices. Put it in a container and steam it on high heat for 20 minutes.

2. Put the almond slices into a wok and stir-fry over low heat until the surface is slightly yellow.

3. Leave the steamed pumpkin to cool, put it in a food processor, and pour in the cream and milk together until thick.

4. If you like the delicate taste, you can sift it, and if you are afraid of trouble, you don't need it, then pour it into the pot, add sugar, and boil.

The pumpkin cream soup is ready, put it in the cutlery, sprinkle with the sautéed almond slices, and start our breakfast mode.

Tips:

Put the almond slices in a pot and stir-fry slowly over low heat until golden brown on both sides, and the almond slices will taste particularly crispy and fragrant.

When cooking the soup, use medium heat, and stir more, otherwise it will easily stick to the pan.

This soup is so simple and easy to make that you can make it for your loved ones at home!