The simplest home-style lo-mei method, full of fragrant, full of sauce fragrance, and great with wine and rice

The ingredients are prepared as follows

I prepared eggs, chicken feet, duck gizzards, duck wing roots, chicken wings, ginger, chives, bay leaves, cinnamon, star anise, dried chilies, light soy sauce, dark soy sauce, oyster sauce, cooking wine, beer, rock sugar, salt, chicken essence, and soybean paste

Step 1: First cut off the chicken foot nails with kitchen scissors, then wash all the ingredients with water, and then put the duck gizzard and chicken wings with knife flowers to facilitate the flavor

Step 2: Peel and slice the ginger, cut the chives into sections, cook the eggs in a pot under cold water, take them out and soak them in cold water for about 5 minutes before removing the shells

Step 3: Blanch all the ingredients in a pot under cold water for 2 minutes, blanch and remove them in cold water to wash off the foam, add ginger slices and chives to the bottom of the rice cooker, and then add all the prepared ingredients to it

Step 4: Add all the ingredients to the pot, then add bay leaves, cinnamon, star anise, dried chili peppers (this amount depends on the number of ingredients), an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt, chicken essence, a few rock sugars, a can of beer, and press the cooking button on the electric pressure cooker

The lid is full of fragrance, and the house is full of fragrance, and the method is simple and delicious! If you like to eat lo-mei, try it quickly