Chilled liquor suitable for summer, 5 different methods, dehumidifying, dissipating heat and reducing fire, no matter how hot it is, you are not afraid

 

In addition to eating chilled wine directly, there are many fancy ways to eat, drinks, desserts, pastries, etc., the following is to share with you several common wine drinks in summer, sweet and refreshing to help digestion, but also to clear heat and relieve heat, friends who like it can try!

1. [Chilled Osmanthus Wine]

Osmanthus liquor is definitely one of the most classic ways to eat in Jiangnan liquor, scoop a spoonful of chilled liquor, put it in a bowl, and then put a spoonful of osmanthus nectar, refreshing and sweet, floral and wine aroma are fused together, as if the summer heat and fatigue are dissolved in an instant, which is also the best and easiest way to make chilled liquor;

【Raw materials】wine, osmanthus nectar;

【How to brew chilled osmanthus wine】

1. Scoop a bowl of chilled wine, and then scoop a spoonful of osmanthus nectar, and it's done, simple and convenient;

2. [Wine-brewed turtle jelly]

Turtle Ling paste is one of the common desserts in summer, with a faint taste of traditional Chinese medicine, but with wine, not only can not eat the taste of traditional Chinese medicine, but also make it clear heat and cool off the effect better, the specific method of turtle jelly has been shared with you before, friends in need can go to see;

【Raw materials】Liquor, turtle jelly;

【The practice of brewing turtle jelly】

1. Cut the finished turtle jelly into small pieces first, cut as much as you eat, and put it in a bowl after cutting;

2. Scoop a spoonful of wine into the turtle jelly, stir well, and finish;

3. [Wine-stuffed Fruit Fishing]

In recent years, fruit fishing is very popular, and fruit fishing and wine brewing is an invincible choice, and wine brewing and fruit can collide with different sparks;

【Raw materials】Wine, various fruits;

【The practice of making fruit with wine】

1. Prepare your favorite fruits first, peaches and watermelons are indispensable in summer, which are nutritious and taste good;

2. Cut the prepared fruit into small pieces, put it in a bowl, scoop it into the chilled wine, and the delicious wine-brewed fruit is completed;

4. [Egg Soup Stuffed with Rose Wine]

The temperature in summer is high, the body is easy to get tired, and you always feel bad, then you can try this rose wine egg soup, roses are a good ingredient for beauty and beauty, eggs have high protein content, when you can't eat big fish and meat in summer, eggs are the first choice for supplementing protein, the point is that this is a sweet soup, the taste and texture are very good, and you don't have to worry about the fishy smell after the eggs are chilled, because the aroma of the wine will be stronger, so that you can't taste the fishy smell of the eggs;

【Raw Materials】Wine, eggs, roses;

【How to make egg soup made with rose wine】

1. Prepare an appropriate amount of liquor and pour it into a pot, add an appropriate amount of water, and bring to a boil over high heat;

2. After boiling, beat an egg, add an appropriate amount of dried roses, and continue to boil;

3. Boil until the eggs solidify and the roses become soft, put them in a bowl and sprinkle a little wolfberry, and the delicious egg soup stuffed with rose wine is completed, and the taste is better after being chilled;

5. [Pumpkin Wine Soup]

Wine brewing is a versatile ingredient, and various ingredients can collide with different sparks, this pumpkin wine soup is the best proof;

【Raw materials】A piece of old pumpkin, a box of wine, red dates, wolfberry;

【How to make pumpkin wine soup】

1. Clean the old pumpkin, cut it into thin slices, put it in a pot, add a little more water than the pumpkin, and bring to a boil over high heat; Once it is cooked and soft, you can crush it with a spatula or other tool, or use the tamper bar of a food processor to crush it, and you get a pumpkin puree;

2. After the pumpkin is ground into pumpkin puree, add red dates and wine, stir well, and boil again; After boiling, you can add a little less starch water, stir well, cook to a slightly thicker state, and turn off the heat;

3. Sprinkle some wolfberries before cooking, stir well, put into a bowl, and finish the sweet and mellow pumpkin wine soup, which tastes better after being cooled and chilled;

In addition to the above, there are also wine-brewed mung bean soup, wine-brewed ice city, wine-brewed taro balls, wine-brewed balls, etc., which are all suitable for summer;

Summary of the practice of brewing drinks:

1. You can't drive after eating wine;

2. The temperature is low after the wine is chilled, and it is not recommended to eat it when it is very hot, and the stomach is easy to stand after alternating between cold and hot;