There are 3 ways to make watermelon rind, the method is simple, and the cold salad and hot stir-fry are delicious

Summer is the season when watermelons are on the market in large quantities; Watermelon is delicious, and its skin is also very nutritious, so don't throw it away.

Watermelon rind, also known as watermelon cuiyi. It is cool, sweet and non-toxic.

Watermelon peel contains citrulline, which has the effects of diuretic, antipyretic, invigorating, thirst-quenching and promoting human skin metabolism, whitening and moisturizing the skin.

Therefore, after eating watermelon, remove the green crust and make it into a side dish, which is nutritious and delicious!

The three simple ways to make watermelon rind are as follows:

The first: watermelon rind with lemon juice

1. Remove the green crust on the outside, and keep part of the red flesh of the watermelon, cut it into thin slices and put it on a plate.

2. Add sugar and squeeze in the juice of half a lemon.

3. Mix well, marinate for a while and eat. You can also put it in the refrigerator for an hour before eating, and it will have a unique flavor.

The second type: minced garlic and watermelon rind

1. Cut the watermelon rind into thin slices and put it on a plate, add the chopped garlic and dried chili rings.

2. Heat the oil and pour the hot oil on the minced garlic and chili rings to stimulate the fragrance.

3. Add a little salt, sugar, rice vinegar, light soy sauce, chicken essence, sesame oil, and mix well.

The third type: scrambled eggs with watermelon rind

1. Knock the eggs into a bowl, add a little salt and white vinegar and stir into the egg mixture.

Remove from the pan and add the oil, add the beaten egg mixture and stir-fry until it is hot, and set aside.

2. Put oil in another pot, add chopped green onion and garlic slices and stir-fry until fragrant, add the cut watermelon skin and stir-fry evenly.

3. Add the scrambled eggs, add a little light soy sauce and oyster sauce, stir evenly, and remove from the pan.