2 loofahs and a tomato, teach you a very simple method, appetizing and eating

Stir-fried tomatoes with loofah

Ingredients: 2 loofahs, 1 tomato, salt, sugar, garlic, cooking oil

Step 1: Prepare the ingredients.

Step 2: Wash and peel the loofah, then cut it into hob pieces; Wash the tomatoes and cut them into small pieces; Cut the garlic into slices and set aside.

Step 3: Heat oil in a pot, the oil temperature is 50% hot, add garlic slices and stir-fry until fragrant, then pour in the loofah pieces, stir-fry slowly over low heat until the whole body is over, and set aside.

Step 4: Heat oil in another pot, add tomato cubes and stir-fry over low heat, stir-fry the tomatoes to make the soup (if the tomatoes have a sour taste, you can add a little sugar at this time to neutralize the acidity).

Step 4: Then pour the fried loofah pieces into the pot, stir-fry them with the tomato pieces, add salt, season and put them on a plate.

Cooking tips:

The loofah should be more tender, so that the taste is more tender and delicious.

Tomatoes should be ripe and soft, as they are juicy and tastier.

If the tomatoes are sour, you can add a little sugar and dilute them when stir-frying.