Don't miss this mille-feuille dough cake, the child calls me to make it at two ends in three days, the layers are clear, beautiful and delicious

Today I will share a breakfast cake recipe, soft eggs wrapped in burnt mille-feuille, delicious and nutritious

——[Mille-feuille Flour Cake]——

Ingredients: 300 grams of flour, 160 grams of water, 4 grams of salt, 3 grams of yeast powder, 5 eggs, 4 chives, 2 grams of salt, 1 gram of pepper, a little chicken powder, appropriate amount of oil

[Here's how]:

1. First mix the noodles, first mix the water yeast powder evenly, dissolve the yeast to make yeast water, then stir the flour and salt evenly, slowly add the yeast water, and stir it into a flocculent shape with chopsticks

2. Knead the dough into a smooth and soft dough, you can knead it for a while, knead it until the dough is smooth and non-sticky, you can cover it with a lid and ferment it

3. The volume of the fermented dough has become significantly larger, and the inside of the dough has been torn apart, and there is a very uniform honeycomb shape, and the dough has been fermented

4. Exhaust the fermented dough, knead it smooth again, roll the dough into long pieces, it doesn't matter if this side is rolled out when rolling the dough, it is best to roll it over and over again, so that the dough tastes stronger, and repair it with a spatula on all sides to form a long piece

5. Brush the dough evenly with a layer of oil, the oil must be fully smeared, so that the level will be more distinct, and then cut to 1/3 on both sides with a spatula, as shown in the figure

6. Stack the left and right sides in the middle to form a small square, and then stack the small squares on the second patch

7. Repeat the left and right sides to the middle layer, and cover the third and fourth pieces in turn

8. After all the folding, knead all the opening parts of the edge for him, and then put it aside to proofing for ten minutes

9. After proofing, roll it into a cake, the raw embryo of the lasagna cake has been made, put a little oil in the pot, five to six percent of the heat, put the finished dough cake into it, fry it over medium and low heat, the surface is bulging with big bubbles, and the two sides form a scorched shell, so the dough cake is served out first

10. Beat the eggs into the bowl, add salt, pepper, chicken powder to taste, then add a handful of chopped green onions, stir well, put a little oil in the pot, pour in half of the beaten egg mixture, shake the pot, and let it spread a layer evenly

11. When the egg wash has not yet solidified, put the fried cake on it, then pour the remaining egg wash on the dough cake, and quickly turn it over with a spatula, so that the egg wash on both sides will wrap the mille-feuille

Cut the whole mille-feuille egg cake into small pieces, the soft egg on the outside, wrapped in the burnt mille-feuille, and a glass of pure milk, delicious and nutritious, make you energetic all day long