The cold vermicelli tastes good in this way, and my family eats it every few days.

I've always liked to eat cold noodles. Sometimes minced garlic, sometimes chili oil; Different flavors, each with its own merits! It's all delicious!

The preparation of cold salad vermicelli

Ingredients Required:

Longkou vermicelli, cucumber, carrot, coriander, minced garlic, steamed fish soy sauce, sugar, rice vinegar, chicken essence, sesame oil

1. Soak the vermicelli in advance and shred the carrots.

2. Remove from the pot and put water, add a little salt, blanch the carrots for one minute, remove and set aside.

Cut the soaked vermicelli short, put it in a pot and cook until it is soft, then remove it.

3. Mix a sauce:

Stir with an appropriate amount of minced garlic, 1 tablespoon of steamed fish soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, a little chicken essence and sesame oil.

4. Wash the cucumber, cut it diagonally into slices first, and then cut it into thin strips; Wash the parsley and cut into sections.

5. Pour in the seasoned sauce.

Mix well and serve.

Delicious home-cooked food ~ cold salad vermicelli.

Tips:

If you have enough ingredients, you can add chopped peanuts or sesame seeds to make it even more delicious!