Recently, I love to eat this for breakfast, add a little vinegar and mix and steam, it is sweet and soft, and it is moist when cool

 Today I made the children's favorite brown sugar cake, the soft triangle brown sugar steamed cake is my recent big favorite, not only because it is easy to mix, but also I found that it is still soft and moist when put it the next day, it is really the kind of simple, gentle and sweet taste I want, let's do it!

【Required Documents】

15 cm square mold, 130g of low-gluten flour, 5g of baking soda, 100 grams of milk, 100 grams of brown sugar (powder), 1 egg, 1 tablespoon of honey, 1 tablespoon of salad oil, 1/2 teaspoon of vinegar, 15 grams of raisins according to personal preference.

【Detailed Instructions】

1. Mix the prepared powder (low-gluten flour, baking soda) in advance, and then add some water to the steamer to warm it.

2. Spread the oil paper in the mold into a square, and you don't want to lay the paper and brush the oil.

3. Put brown sugar in a bowl, heat the milk in the microwave a little, pour it into it and let them dissolve and mix thoroughly.

(Because brown sugar has a lot of lumps)

4. Break the eggs and stir well.

Next, add the salad oil and honey and stir well.

When honey is added and stirred, a large number of bubbles will be produced.

5. Then sieve the powder in step 1 into a bowl

Stir gently until there is no powdery feeling, then add vinegar and the batter is complete.

As a lazy person, I really love this kind of food that can be served as soon as you stir it up.

6. Pour the batter into the mold and sprinkle raisins on top.

7. Put it on a steaming basket and steam on high heat for 25 minutes.

In order to prevent water droplets from entering halfway, we roll a rag on the lid, etc., and we often do this in our hometown steamed buns.

8. After steaming, cut into triangles and it is done.

【Delicious Summary】

In this fat cake, we didn't put yeast powder, but baking soda to make it fluffy, and it worked well.

Also, why did you add some vinegar? It is also used to make it soft and moist. If you usually make hair cakes without vinegar, you can try it next time!