On dog days, the child has no appetite, so he will make these 9 dishes, appetizing and eating, to ensure that the child's appetite is high
一、糖醋带鱼
1、准备食材：鲜带鱼、生姜、蒜瓣、白砂糖、蕃茄酱、生抽、陈醋、面粉、鸡精、料酒、食用盐
2、糖醋带鱼的做法：
(1) Handle the hairtail, clean and cut into sections, peel and slice the ginger, peel and mince the garlic cloves, and set aside.
（2）腌制带鱼：带鱼放入大碗中，加入适量的料酒、食盐、面粉涂抹均匀，腌制20分钟左右，去除鱼腥味备用。
（3）糖醋料汁：碗中倒入适量的生抽、白醋、淀粉、食盐、鸡精、白砂糖、蕃茄酱适量的清水搅拌均匀备用。
(4) Heat the oil, add the marinated hairtail with good flavor under the heat of the oil, and fry slowly on low heat until golden brown on both sides.
(5) Leave oil at the bottom of the pot and stir-fry the ginger and garlic, pour in the prepared sweet and sour sauce, and cook until the soup is thick and bubbling.
(6) Add the fried hairtail and mix evenly until the hairtail is coated with sweet and sour sauce.
(7) Then turn off the heat and put it on the plate, the method is simple, sweet and sour, appetizing and rice, children especially like to eat!
二、糖醋茄子
1、准备食材：茄子、蒜瓣、小葱、小米辣、生抽、老抽、陈醋、蚝油、白砂糖
2、糖醋茄子的做法：
(1) Wash and peel the eggplant and cut it into pieces, peel and mince the garlic cloves, chop the shallots into chopped green onions, and cut the millet into spicy rings for later use.
（2）糖醋料汁：碗中倒入适量的生抽、老抽、陈醋、蚝油、白砂糖、淀粉、适量的清水搅拌均匀备用。
(3) Prepare the cut eggplant pieces, then evenly coat them with a layer of starch, put them into the preheated oil pan, turn on medium heat and fry them slowly until the eggplants are golden brown on both sides.
(4) Leave oil at the bottom of the pot and fry the chopped chives and garlic, then pour in the prepared sweet and sour sauce and stir-fry until the soup is thick.
(5) Then put in the fried eggplant and mix evenly, turn off the heat and put it on the plate, and then sprinkle a little green onion to decorate, the method is simple, delicious and rice, with rice to eat more fragrant!
三、茄汁丸子
1、准备食材：鸡胸肉、胡萝卜、番茄、玉米粒、小葱、蒜瓣、生抽、老抽、料酒、食盐、胡椒粉、淀粉、蕃茄酱
2、茄汁丸子的做法：
(1) Wash and chop the chicken breast into meat filling, wash and peel the carrots and chop them, wash and cut the tomatoes into pieces, chop the shallots into chopped green onions, peel and chop the garlic cloves into minced pieces for later use.
（2）调肉馅：肉馅放入大碗中，加入适量的胡萝卜、玉米粒、食盐、胡椒粉、淀粉搅拌均匀，然后团成一个个等大的肉丸子。
(3) Put the meatballs into the pot under cold water, cook until the meatballs are cooked thoroughly, remove them and put them on a plate for later use.
(4) Leave oil at the bottom of the pot and stir-fry the shallots and garlic until fragrant, add the tomatoes and stir-fry the tomato juice.
(5) Add an appropriate amount of light soy sauce, tomato sauce and salt to taste, stir evenly over high heat until the soup is thick and the meatballs are flavorful.
(6) Turn off the heat and put it on a plate, and then sprinkle an appropriate amount of shallots to decorate, the method is simple, simple, nutritious and delicious, super delicious and delicious, adults and children like to eat!
四、肉末粉丝
1、准备食材：粉条、里脊肉、葱姜蒜、小米辣、蚝油、生抽、老抽、豆瓣酱
2、蚂蚁上树的做法：
(1) Soak the vermicelli softly, wash and chop the tenderloin, chop the shallots, peel and slice the ginger, peel and mince the garlic cloves, and cut the millet into spicy rings for later use.
(2) Stir-fry shallots, ginger, minced garlic and millet in hot oil in a pot, then add the chopped minced meat and stir-fry until it changes color.
(3) Add an appropriate amount of bean paste, light soy sauce, dark soy sauce and oyster sauce to taste, and stir-fry evenly over high heat.
(4) Pour in a little water, cover the vermicelli and simmer until the vermicelli is soft and the soup is thick.
(5) Reduce the juice over high heat, turn off the heat and sprinkle an appropriate amount of chopped green onion to garnish, the fresh fragrance is particularly delicious, and it is suitable for all ages!
五、酱香鸡蛋
1、准备食材：土鸡蛋、生抽、陈醋、蚝油、白砂糖、淀粉、小葱
2、酱香鸡蛋的做法：
(1) Cut the shallots into chopped green onions, beat two eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks for later use.
（2）酱香汁：碗中倒入适量的生抽、陈醋、蚝油、白砂糖、淀粉、适量的清水充分搅拌均匀备用。
(3) Pour an appropriate amount of oil into the pot, pour in the adjusted egg liquid when the oil is hot, fry slowly over low heat until set, and then fry it smoothly and cooked.
(4) Pour in the prepared sauce and fragrant sauce, stir-fry evenly over high heat until the soup is thick, reduce the juice over high heat, turn off the heat and put it on a plate.
(5) Then sprinkle an appropriate amount of green onion to decorate and eat, the color and flavor are complete, nutritious and healthy, eggs do not eat enough children, especially like to eat!
六、肉末土豆
1、准备食材：小土豆、里脊肉、小葱、小米辣、青红辣椒、生抽、老抽、食盐、白糖
2、肉末土豆的做法：
(1) Wash and peel the small potatoes and cut them into cubes, wash and chop the tenderloin into minced meat, chop the shallots into chopped green onions, and cut the spicy millet and green and red peppers into rings.
(2) Heat the oil, pour in the minced meat, stir-fry the minced meat over low heat to change color.
(3) Pour in the diced potatoes and stir-fry until soft, add millet spicy, light soy sauce, oyster sauce, salt, and sugar to taste.
(4) Pour in an appropriate amount of water over the ingredients, cover the pot and simmer until the ingredients are flavorful, and the soup is thick.
(5) Turn off the heat and put it on a plate, the method is simple, nutritious and delicious, and it is more fragrant with rice!
七、肉末豆角
1、准备食材：豆角、小米辣、里脊肉、小葱、蒜瓣、料酒、生抽、老抽、食盐、鸡精、淀粉、蚝油
2、肉末豆角的做法：
(1) Wash and dice the beans, cut the millet into spicy circles, wash and chop the tenderloin into minced meat, cut the shallots into chopped green onions, peel and mince the garlic cloves.
(2) Heat oil in a pot, add minced meat and stir-fry until it changes color, then add an appropriate amount of cooking wine, light soy sauce and oyster sauce to taste.
(3) Add the shallots and minced garlic and stir-fry until fragrant, then add the beans and stir-fry evenly over high heat.
(4) Then add an appropriate amount of millet spicy and salt to taste, stir-fry evenly over high heat, turn off the heat and put it on a plate, it is easy to learn a home-cooked meal that adults and children like to eat!
八、番茄木耳炒鸡蛋
1、准备食材：西红柿、黑木耳、蒜苔、鸡蛋、菌菇、小葱、蒜瓣、食盐、生抽、蚝油、白砂糖、鸡精
2、番茄木耳炒鸡蛋的做法：
(1) Wash and cut the tomatoes, wash and soak the black fungus, wash and cut the garlic moss, wash and cut the mushrooms and cut off the roots, cut the shallots into chopped green onions, peel and mince the garlic cloves for later use.
(2) Pour an appropriate amount of water into the pot and boil, blanch the black fungus and mushrooms for a while, remove and drain the water for later use.
(3) Pour an appropriate amount of oil into the pot, beat two eggs into the hot oil, stir-fry until they are cooked, and put them on a plate for later use.
(4) Leave oil at the bottom of the pot and stir-fry the shallots and garlic, add the tomatoes and stir-fry until soft, then add the mushrooms, black fungus, garlic moss, and eggs and stir-fry for a while.
(5) Add an appropriate amount of salt, chicken essence, sugar, light soy sauce and oyster sauce to taste.
(6) Stir-fry evenly over high heat, turn off the heat and put it on the plate, you can start eating, the color, flavor, beauty, nutrition and health, suitable for all ages!
九、麻辣龙虾尾
1、准备食材：龙虾尾、辣椒、啤酒、生姜、料酒、火锅底料
2、麻辣龙虾尾的做法：
(1) Clean the lobster tails, cut the chili peppers into sections, peel and slice the ginger for later use.
(2) Put the lobster tail into the pot under cold water, add an appropriate amount of ginger and cooking wine, blanch for a while, remove and drain the water for later use.
(3) Heat the oil, heat the oil into the lobster tail, fry over low heat until it changes color, remove and set aside.
(4) Leave oil at the bottom of the pot, add a piece of hot pot base to fry the fragrance, and then pour in an appropriate amount of water to boil.
(5) Then put in the lobster tail, pour in an appropriate amount of beer, cover the pot and simmer until it tastes, the spicy and fresh fragrance is super delicious and flavorful, adults and children like to eat!