Another way to eat: potatoes instead of eggs to make lo mein, fragrant and delicious, can't stop

Tomatoes and potatoes are beaten with lo mein

300 grams of potatoes, 250 grams of tomatoes, salt, ginger, shallots and garlic, light soy sauce.

100 grams of dried noodles (one serving), appropriate amount of green vegetables.

Here's how

First of all, wash the tomatoes and cut them into small cubes, if you want to pursue a better taste, then remove the skin of the tomatoes, you can blanch them in boiling water, or you can use a fork to tie them on the fire and roast them, remove the skin, and cut them into small pieces.

Wash and peel the potatoes and cut them into small cubes, wash them in clean water, or you can use them directly and lazy, as for what shape to cut into depending on the mood to play, I like to cut into small diamond-shaped pieces.

Chop the ginger and garlic, cut the green onions into flowers, put the green onion leaves separately, and finally garnish.

Put oil in a wok, heat over medium heat, add ginger and garlic and chopped green onions in turn, and stir-fry until fragrant.

After the green onion, ginger and garlic burst out of the fragrance, put the potato cubes in the pot and stir-fry.

Sauté until the potatoes change color, then add the diced tomatoes and stir-fry.

Add an appropriate amount of boiling water, add an appropriate amount of salt, and simmer over low heat.

When the potatoes are stewed until they have a rustling sensation and have become sticky with the red juice of the tomatoes, the marinade is ready, and if you like, you can add an appropriate amount of light soy sauce to taste. Add the green part in and stir it in.

While stewing potatoes and tomatoes, you can turn on another fire, boil the water in the pot and put in the noodles, point cold water twice in the middle, cook until the noodles are not hard core and are cooked thoroughly, add your favorite greens, one is beautiful and the other is nutritional. Somen noodles are more difficult to cook, so when the noodles are cooked, the potatoes and tomatoes are also stewed.

Remove the noodles and greens, and pour the prepared tomato and potato marinade over the noodles. The combination of red, yellow, green and white makes it very appetizing to look at.

Stir well and serve. The rich tomato broth contains the soft aroma of potatoes and is an irresistible delicacy.