Today, I will share with you a home-cooked method of drying green beans, and friends who like it should learn it quickly.
【Stir-fried green beans】
1. First of all, we prepare the ingredients, after the green beans are cleaned, tear off the tendons on both sides, the bean tendons are not easy to digest and affect the taste, after removing the bean tendons, break them into small pieces and put them in a basin for later use.
2. A small piece of pork, first cut into thin slices, then cut into granules, and put in a basin for later use.
Slice the green onion white and slice the ginger.
3. Next, we put the green beans through the oil, heat the oil in the pot, the oil is heated to 5 (slightly smoking), pour in the green beans, gently push with a spoon, turn on medium heat, slow fry for about 2 minutes, fry the green beans until the skin is wrinkled, and then pour out the oil.
4. Next, we start cooking, leave oil in the pot, pour in green onions, ginger and stir-fry to make a fragrance, pour in red pepper, Sichuan pepper, stir-fry to make a spicy taste, add a spoonful of bean paste, fry out red oil, pour in pork cubes and continue to stir-fry, fry the pork cubes until they change color, if it is too dry, you can add an appropriate amount of vegetable oil.
5. Add an appropriate amount of cooking wine, pour in the fried green beans, stir-fry evenly, add salt, monosodium glutamate, pepper and stir-fry quickly, after the seasoning is fully dissolved, add pepper oil, stir-fry evenly and then you can start the pot and put it on the plate.
Well, this home-cooked dish is ready, don't think that the pursuit of appearance when making it at home, health is the most important, friends who like it should try it quickly.
Quick Facts:
Unripe green beans can irritate the digestive tract and cause food poisoning. Frying the green beans in oil can make them consistent with raw and cooked, and achieve the purpose of quick frying later.
