These specialties are easy to make, delicious and not difficult to learn, so come and make one

1. Spicy chicken thighs

Spicy chicken thighs

[Ingredients required]: 4 chicken thighs, 3 chili peppers, 5 millet, appropriate amount of ginger and garlic, and a little pepper

【Cooking Method】:

[Step 1]: Wash the chicken thighs, cut them into small pieces, boil water in a pot, add chicken thighs and cooking wine, remove the smell of green onion and ginger, cook and remove them, wash them and set aside.

[Step 2]: Heat oil in a pan, pour in the chicken thighs and stir-fry until golden brown, add ginger, garlic and pepper and continue to stir-fry for about 1 minute.

[Step 3]: Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a pinch of sugar, a pinch of salt and cooking wine, stir-fry evenly, pour in half a bowl of water, and simmer over medium heat.

[Step 4]: Cook until there is a little soup left, pour in the green and red peppers and stir-fry evenly.

2. Hot and sour soup

Hot and sour soup

[Ingredients required]: 1 tomato, half a tofu, 4 shiitake mushrooms, 1 egg, an appropriate amount of shredded carrots, an appropriate amount of fungus, half a chicken breast, 1 coriander, an appropriate amount of ham, an appropriate amount of seafood mushrooms, 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, a pinch of salt, an appropriate amount of pepper.

【Cooking Method】:

[Step 1]: Wash and cut the fungus, tofu, carrot, ham, shiitake mushroom and seafood mushroom into cubes. Make a cross from a tomato, blanch it with boiling water, peel it and cut it into small pieces.

[Step 2]: Boil water in a pot, cook the chicken breast and cooking wine, scoop it up, and let it cool and tear it into shreds.

[Step 3]: Heat oil in a pot, pour in tomatoes and stir-fry water, pour in shiitake mushrooms, seafood mushrooms, carrots, ham sausages, fungus and stir-fry evenly, then pour in a large bowl of water and bring to a boil over high heat, then pour in shredded chicken breast and tofu and cook together for two minutes.

[Step 4]: Pour in cornstarch water and stir well, add pepper, salt, soy sauce and vinegar and stir well, and finally pour in the eggs and cook.

3. Japanese tofu rice bowl

Japanese tofu

【Required Materials】:

2 pieces of tofu, an appropriate amount of minced meat, 2 spicy millet, an appropriate amount of minced garlic, a green onion, a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, a little salt and a little chicken essence.

【Cooking Method】:

[Step 1]: Chop the meat, cut the millet spicy, and shred the green onion and garlic for later use.

[Step 2]: Cut the tofu into small pieces, add cornstarch to wrap it in a circle, and fry the tofu in the hot oil in the pan until golden brown on both sides.

[Step 3]: Leave oil in the pot, stir-fry the minced meat until it changes color, add minced garlic and millet and stir-fry evenly, pour in Japanese tofu, add light soy sauce, oyster sauce, dark soy sauce, salt, chicken essence and half a bowl of water, cover and cook at least a little sauce, prepare a bowl of rice, add tofu and sprinkle with chopped green onions.