Bananas do this, the skin is crispy on the outside, sweet and fluffy on the inside, and the banana flavor is rich, delicious and nutritious

Make bananas into desserts, the sweetness is controlled by themselves, the children like to eat it very much, the banana flavor is strong, and my friends especially like to eat it.  

The skin is crispy on the outside, soft on the inside, fragrant and delicious, no need to whip, the method is very simple!

Here's how I made it:

1. Prepare some bananas first, about 340 grams.

2. Peel and mash into a puree.

3. Beat two eggs into the banana puree, add 50 grams of corn oil and 45 grams of sugar, and stir well.

4. Add 150 grams of cake flour, 4 grams of aluminum-free baking powder, 2 grams of baking soda to the mashed banana and mix well.

5. Add 60g of cooked chopped sesame peanuts and mix well.

6. Pour into the mold for seven minutes and garnish with raisins.

7. Put it in the oven at 150 degrees and bake for 40 minutes.

The skin is crispy on the outside, sweet and fluffy on the inside, the method is simple, delicious and nutritious, friends who like it can try it!