The best way to eat hairtail fish, it is not braised and steamed, and it is not enough to eat in a pot, it is too fragrant

【Homemade Hairtail】

Ingredients: two hairtails, an appropriate amount of green onion, ginger and garlic, two green and red peppers, half a bowl of Sichuan pepper water, a small handful of dried chili peppers, a spoonful of cooking wine, an appropriate amount of salt, two spoons of light soy sauce, a little chicken powder, an appropriate amount of oil, a small half bowl of cornstarch, a small half spoon of sugar, and an appropriate amount of pepper

[The production steps are as follows]

1. Wash the hairtail, first use a knife to cut some oblique knives on the fish, so that it can be flavored when marinating later, and then cut it into about 5cm segments

The silver stuff on the hairtail contains unsaturated fatty acids, which has good nutritional value, so don't remove it

2. Spread the cut hairtail fish on the bottom of the plate, pour in pepper water, cooking wine, a little edible salt, mix well, marinate for 15 minutes, remove the fish, and let it have a bottom taste

Marinate the hairtail before cooking, which can not only remove the fishiness but also enhance the flavor

3. Pour out the excess water of the marinated hairtail, then use a kitchen paper towel to absorb it dry, put it in the cornstarch, evenly wrap a layer of cornstarch, and then clamp it, knock it lightly, and shake off the excess starch

4. Heat the pan, pour in an appropriate amount of oil, heat the oil to three percent, put down the hairtail wrapped in cornstarch, fry it on medium heat until golden brown on both sides, and put it out for later use

5. Leave the bottom oil in the pot, add the green onion, ginger and garlic, and dry chili pepper to stir over low heat to bring out the fragrance, and then cook the cooking wine along the edge of the pot to remove the smell, and then add light soy sauce

6. Pour a bowl of hot water, then add a small half spoon of sugar to increase freshness, cook for two to three minutes on medium-low heat 7, and finally add the cut green and red peppers, stir-fry evenly, add an appropriate amount of pepper before coming out of the pot, this delicious and flavorful home-cooked hairtail fish is ready

Tips:

1. When buying hairtail, pick the fish body slices and fish bones are soft, there are no granular convex bones at the head of the fish, the fish eyes are full, and the scales are silvery-white and shiny

2. Although the hairtail fish is nutritious and delicious, it belongs to the hair product, if you suffer from scabies, eczema and asthma, you should eat less or not eat

Before the hairtail is put into the pot, it is marinated in cooking wine, salt and pepper water, which is both fishy and flavorful, and it is time to wrap it in a layer of cornstarch and then put it in the pot, which not only maintains the freshness of the hairtail, but also has a better taste of the skin, and it is not sticky to the pan at all