This is the best way to stew beef, don't get bored with it, add it to stew together, appetizing and greasy, calcium and body

Beef brisket stewed with tomato and bean curd

Material:

700 grams of beef brisket, 300 grams of tomatoes, 200 grams of bean curd, 80 grams of green onions and shallots, 15 grams of ginger, 4 red dates, 4 seasonings, 30 grams of rock sugar, 30 grams of rice wine, 30 grams of soy sauce, appropriate amount of salt

Make:

1. First of all, wash the brisket with hot water and have time to soak for half an hour.

Pour cold water into a pot and bring the brisket to a boil for 2 minutes, boil the blood, then discard the water and wash the brisket again.

2. Cut the blanched beef brisket into large pieces and fry the water, then add 30 grams of rock sugar to continue to fry, if the pot is dry, a little water should be used until the rock sugar is melted.

3. Then add spices (80 grams of green onions and shallots, 15 grams of ginger, 4 red dates, and 4 ingredients) to fry.

4. After stir-frying the fragrance, add 30 grams of rice wine and 30 grams of fresh soy sauce. Note: Soy sauce should be stir-fried while adding and the color should be observed.

5. Add water to overflow the meat, first bring to a boil over high heat, then reduce the heat to a low and simmer.

6. When the meat is stewed until crispy, add salt to taste.

7. Add the soaked yuba and continue to simmer for about 5 minutes.

8. Flavor the bean curd, stew the small tomatoes, and the small tomatoes will be soft for 1-2 minutes.

All the details are in the process, as long as you follow the recipe, you will find the best braised beef you have ever tasted.