Fried fritters, the most reliable recipe for sugar oil cakes, crispy on the outside and tender on the inside, not hard when cold

Today I will share with you the method of fried fritters, with fried sugar crust (also called sugar pancakes), which is definitely a reliable recipe, the fried fritters are crispy on the outside and tender on the inside, and they will not be hard when they are cold. In order to let everyone see more carefully and clearly, there are a lot of steps, but it is not difficult or complicated, as long as you strictly follow the formula ratio, you will be successful!  

——Ingredients——

Dough dough: 500 grams of flour (all-purpose flour), 3 grams of yeast powder, 6 grams of salt, 5 grams of baking soda, eggs + water = 350 grams, 20 grams of cooking oil

——Practice——

Step 1: Add 5 grams of baking soda, 6 grams of salt, 3 grams of yeast powder, and 1 egg to 500 grams of flour. (Note!! Salt and yeast powder, baking soda separate and put on both sides of the flour, do not mix together).

Step 2: Add warm water one by one and stir it into a flocculent shape, pour in 20 grams of cooking oil and knead the dough smoothly

Step 3: Knead the dough smoothly (the dough is soft, it will be sticky at the beginning, knead it for a while, and knead it smooth).

Step 4: Wrap the kneaded dough in plastic wrap and start fermenting. (It takes two or three hours at room temperature, Zerui's mother is put in the refrigerator to ferment, knead the dough at night, fry it in the morning, and ferment it in the refrigerator overnight)

Step 5: Take out the fermented dough from the refrigerator and leave it at room temperature for 20 minutes to let the dough warm. After warming, remove the fermented dough from the plastic wrap and do not knead.

Step 6, do not knead the warmed dough, the extensibility of the dough is very good, directly pat it into long strips with your hands, and gently roll it into a relatively regular strip with a width of five or six centimeters and a thickness of half a centimeter with a rolling pin.

Step 7: Use a knife to cut into two or three centimeter long segments.

Step 8: After cutting, stack each two together and press them in the middle with chopsticks.

Step 9: After pressing, pinch both ends tightly and stretch them slightly.

Step 10, put oil in the pot, the oil temperature rises to about 180 degrees, put in the fritter blank to start frying, do not turn it immediately after putting it in, after frying for about a few seconds, slightly set the shape in the continuous turning, to prevent one side from frying and one side is not cooked. (If you don't have a thermometer, you can put a small piece of dough in the pan, and a small amount of small bubbles around the small dough will float up.)

Step 11: Fry until golden brown and then take it out.

Step 12: The golden fritters are fried, crispy on the outside and soft on the inside, and the family says that they are better than the ones they bought.

If you like sugar pancakes, you can continue to look down and share the method of sugar pancakes with you below.

——— sugar pancake recipe –

The main dough of the sugar pancake and the dough of the fritters are made in this way, so I will not repeat it here,

Step 1: Make the crust of the sugar pancake, add 150 grams of brown sugar and add a little water and stir until the brown sugar melts.

Step 2: After the brown sugar is melted, add 80 grams of flour

Step 3: Knead the brown sugar water and flour well to form the sugar dough in the sugar pancake. (Sugar dough does not need to be fermented, knead well and can be used)

Step 4: Take a piece of fermented dough and flatten it slightly.

Step 5: Take another piece of brown sugar dough and cover it on top of the white fermented dough. (Brown sugar dough is smaller than white dough)

Step 6: Roll it out and use a knife to make two cuts in the middle (two knives are made so that the sugar pancake will not bubble during the frying process, and remember that the sugar dough needs to be greased, and if you don't apply oil, it will stain the rolling pin)

Step 7: The oil temperature is 70% hot (about 180 degrees), the side with sugar is put down in the pot and fried, the sugar noodles are turned over after setting, and fried until golden brown.

The sugar pancakes are also fried.

Sugar fritters and fritters, which one do you prefer, welcome to leave a message to Ze Rui's mother to discuss the practice of fried fritters and sugar cakes.