1 pound of pork ribs, 1 or two sprouts are made in 4 steps, and the trick is steamed to create a strong fragrance, and it is served with wine and rice

Steamed pork ribs with sprouts

Characteristics of the dishes: salty and fragrant, tender and delicious, suitable for all ages

[Ingredients]: 500 grams of pork ribs

[Ingredients]: 50 grams of sprouts

[Condiments]: cooking wine, vegetable oil, pepper noodles, wolfberry, soy sauce, starch appropriate amount

 

——[Start Making]——

Step 1: Chop the pork ribs, wash them, add cooking wine, soy sauce, peppercorn noodles and starch, stir well, and marinate in the refrigerator overnight. When chopping the ribs, the size is even; Starch is added to make the ribs more tender.

Step 2: Wash the sprouts and finely chop them; Add oil to the pot, add the sprouts and sauté until fragrant. If you use a meat grinder to grind sprouts, you must first cut them into long sections, otherwise the sprouts will wrap directly around the blades and cannot be minced.

Step 3, the sprouts are placed at the bottom, the ribs are placed on top, and the bowl or plate of the appropriate size is buckled and placed in the steamer; Turn on the high heat and steam to the upper gas; Steam over medium heat for 60 minutes. The purpose of clasping a bowl or plate is to keep the aroma of the ribs from dissipating, and at the same time, to ensure that the ribs are easier to cook and soft.

Step 4, Arrange and garnish with goji berries. Goji berries are not resistant to high temperatures, so it is good to wash them and eat them directly.

Tips:

1. The pork ribs are steamed and eaten, and the taste is more fragrant.

2. The sprouts themselves are salty, so they can be soaked in water to remove some of the salt.