Eat more white radish in autumn and winter, teach you how to make it at home, sweet and soft The whole family likes to eat it

Today I recommend a home-cooked dish, stuffed meat with white radish, inspired by the various vegetables stuffed in Hakka cuisine, but we use soy sauce, sugar, oyster sauce and a little water starch for the sauce of stuffed meat, a bit like Japanese teriyaki sauce, the taste is slightly sweet, the freshness of pork, the sweetness of white radish, it is simply suitable for all ages, if you are interested, you may wish to try it.                                                                                 

【Stuffed pork with white radish】

Ingredients: 1 white radish, 300g pork, 1 slice of ginger, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, a pinch of cooked sesame seeds

Method: 1. Clean the pork with warm water, wipe off the surface moisture, peel and cut into small pieces, add some shredded ginger, and grind it into a delicate meat filling with a food processor.

2. Add light soy sauce, chopped pepper and peppercorn powder to the meat filling and stir it in one direction to taste, until the meat filling sticks to the bowl, and finally add a little cornstarch to lock in the moisture.

3. Peel the white radish, cut it into thin slices of uniform thickness, sprinkle a little salt and marinate for five minutes, and wipe the surface moisture with kitchen paper.

4. Sieve a layer of cornstarch on the surface of the radish, this step is very important, there is a layer of cornstarch and then put the meat filling, and the meat filling will stick to the radish when frying.

5. Put the meat filling on the radish, cover the surface with a piece of white radish, press it gently, and set aside.

6. Heat a little oil in a pan, put in the stuffed radish and fry on both sides for three minutes.

7. After the aroma of radish and meat comes out, pour the sauce made of soy sauce, sugar, oyster sauce, corn starch and hot water, cover the pot and simmer over medium low heat for five minutes.

Finally, let's be long-winded, although this dish is simple, the radish slices in the step are marinated in water, and it is also very important to sprinkle cornstarch after wiping the water, otherwise the radish will be separated from the meat, which seems simple but is actually a very important step, and the sauce for stuffed meat is just as good as you like.