The yam cheese stick that can be drawn is crispy on the outside and soft on the inside, sweet on the inside, nutritious and healthy food

Yam cheese sticks

This snack has a crispy skin, soft and glutinous while it is hot, and I especially like the feeling of cheese in my mouth, and children also like to eat it

Ingredients:

Half a yam root

A pinch of milk

30 grams of caster sugar

Glutinous rice flour to taste

Cheese grated to taste

1 egg

Cornstarch to taste

Breadcrumbs to taste

steps

1. Wash and peel the yam and put it into the steamer to steam

2. After steaming, add white sugar while hot and grind it into yam puree with a spoon, the amount of white sugar can be increased or decreased according to your taste, mine is a small half yam with 30g, and the sweetness feels just right

3. Add a little milk to increase the milk flavor, and then add an appropriate amount of glutinous rice flour to mix

4. Knead into a smooth and non-sticky dough, the amount of glutinous rice flour should be added appropriately according to the softness and wetness of yam and milk, and the amount of control can be added in small quantities many times, stirring with chopsticks while adding until it can be kneaded into a ball

5. Divided into several dough agents, the amount I made was relatively small, divided into four dough agents, each dough agent 40 grams

6. Take a dough and pinch it flat by hand and wrap it in grated cheese

7. Then wrap the grated cheese in it like a bun

8. Wrap several dough fillings into the cheese filling in turn, and then wrap the stuffed dough into long strips

9. Take a surface and evenly dip it with cornstarch

10. Wrap another layer of egg wash

11. Finally, wrap it in breadcrumbs

12. After all the wrapping, put it in the pot over low heat and fry it slowly, during which it should be constantly turned to avoid uneven heating of the bottom of the paste

13. It's like this

Wait until the surface is golden brown and crispy, and then you can get out of the pan, and see that there is a long drawing while it is hot! One bite is super satisfying

Tips:

The filling can also be changed to bean paste, fruit, purple sweet potato puree, etc. according to personal taste, the cheese I put is also delicious, it is best to eat it while it is hot and has a brushing effect, and there is no drawing when it is cold, but it is also delicious